Have you ever had one?Never did, but I want to try it.
>>22033372Yes, it's an arm roast. You can't really grill it like a steak, but it's great cooked down in stews or braised
>>22033372Homosexual picture
No, but I assume it would be tough.
>>22033379>arm roastNo it's not a shoulder roast. It's the combined round steaks from the back leg shank but cut the "wrong" way because that part of the animal is usually done for roasts or large braising.
>>22033388If you had a large sous vide machine this is a perfect application for it. Very slowly cook it out for tenderness then whack it on ultra high heat to get a finish right before serving. Assuming it doesn't fall apart in the bag and ruin the spectacle.Otherwise it's a boomer meme cut designed for showing off rather than being a good use of that meat.
>>22033372It's a terrible way of preparing it. All of those are tough working cuts that need braising.
>>22033372it's round steak which is generally tough and lean. I haven't had one in decades. my favorite part was the marrow from the bone in the middle.
>>22033411Sous vide round is shit
