Dqfug dis
>>22033945>product of italyask the italians
>>22033945It's spegett
>>22033945a new product for you to buy and consoom
>>22033945If you can't work it out from the clearly labelled box and ingredient list, I don't know what to tell you anon.
>>22033945>$7 for 12oz of spagetjej
>>22033959pasta doesn't use leavening so why would it be sour?
>>22034038To justify its higher price.
>>22034038Sourdough starter sort of pre digests flour and may make the pasta more digestible for people. Same thing with sourdough.
>>22034087Interesting. Thanks for the info.
>>22033945That's a bunch of buzzwords. Pasta is literally one ingredient.Just pick the cheapest one if you don't know what you're doing.
>>22033945>PROUDLY ORGANIC FAMILY OWNEDThe robots are trying to trick us
>sourdoughWhat the fuck why would I want sourdough flavor in my pasta we already hit peak with 100% durum wheat semolina.
>>22033945I tried this. It is terrible.
sghetty
>>22034622I just tried chickpea spaghetti. Same deal.
