>want to buy icecream>its all frozen dairy dessert>feel like a sperg explaining the difference and why its dogshit compared to normal icecream in the middle of the aisle to my gf
>>22034059>my gfFuck you
1) buy gelato if you're so concerned about fat content2) make your own with ice and cream and a barel
>>22034059Häagen Dazs. You're whale cum.
>>22034068What's the problem? This isn't /r9k/
>>22034059ice cream is two words you stupid retard
>>22034147>What's the problem?you
whats the difference?t. dont eat ice cream
>>22034068this man gets more ladies than you do.let it really sink in.
>>22034165frozen dairy dessert is more like goop than icecream, it doesn't get hard and its more like softserve
>>22034165>>22034206I had a sundae from Costco and it just tasted like dense cool whip, not even like vanilla. How do people enjoy these “frozen treats”?
>>22034059I'd say find a gf with taste who doesn't like slop but you'd just be alone in that case
>>22034291there are definitely some women out there who don’t eat slop. the granola ladies and athletes
>>22034293>t. cluelessThose women instead pay for shitty “health food” that dresses itself up as “healthy junk food”, instead of eating real fucking vegetables. No nigger should be eating hyper processed chickpea “puffs” as a snack, eat a fucking carrot or humus you stupid bitch.
>>22034326sorry anon I’m pretty sure you’re just making this up because you have some kind of problem with women
>>22034059If you're anywhere near Michigan, there's this brand called Hudsonville that's slowly expanding that still makes real ice cream. Only like a dollar more per quart than the frozen dessert slop.
>>22034326this is a thread about icecream saar
>>22034059
>>22034293granola is slop, anon.
>>22034357what he's referring to i call "fat girl snacks.
I don't believe you have a gf. Enjoy your frozen dairy dessert.
So I bought real vanilla ice cream from a store brand, so it was super cheap but tasted pretty great. After a few months in the fridge, it became disgustingly chalky. Does anyone know why? Iirc, it didn't have a ton of fake ingredients or preservatives or special emulsifiers. Only eggs to emulsify, but it wasn't custard-y
>>22034068ah fuck you single man
>>22034551How did you get this picture of me
>>22035115Weird. I don’t have a good clue but could it just the freezer drawing out the water?
>>22034551lit me
>>22034375This is good ice cream. Love the cherry vanilla
>>22034123>Häagen DazsNormie detected. Read the ingredients for us, sugar pie.
>>22034375Superman ice cream?? I miss this nigga like you wouldn't believe. Can't find it anywhere round here.
>>22036174It's a local cuisine
>>22036174some flavors have more additives but a lot of them are pretty simple like this
>>22034059>>22036254And people wonder why I'd rather pay twice the price for proper ice cream, rather than eat industrial rubber sludge.
there are several real ice cream options if you want ice cream. OP is a child who wants candy coated ice cream popcicles and theres nobody doing that anymore. except big boy sandwiches and surprisingly the twix and snickers bars.
>>22034068Certified millennial (tm) moment!Make some coffee syrup it'll attract women. You can also put it on your frozen dairy dessert.
>>22034059Invest in an ice cream maker. Seriously, they're great. They're a little pricy but are worth it.
>>22034165So if you're actually being serious, I had it explained to me by one of the farmers in Tilamook OR (of the Tilamook Co-op that makes cheese and other dairy items) that made me see the light.Basically ice cream as we think of it should be three or four ingredientsMilkCreamSugarFlavor additives (so think chocolate chunks/cocoa powder for chocolate ice cream, vanilla extract for vanilla ice cream, or anything else you might want to add to make the ice cream taste a certain way)But if you look on the back of most ice creams, even a lot of premium brands, you'll notice they use shit like skim milk, thickeners, gums, additives, etc. Also, look at the weight of ice cream. Your cheapest ice cream will be whipped to incorporate air. They say it's to make the product consistent in texture, but that's a fucking trick, because you can, you know, fucking mix it a bit more to even out the texture (like whipping a cake batter to get the texture even), to deliver less per product, so that 1 gallon tub ends up being airy as fuck.
>>22034059This is bullshit. There are no stores which have more fake ice cream than real ice cream. You were in front of the one door that had that shit, dummy. Unless you were shopping at Dollar General, and even then they'd still have regular ice cream.
>>22034059You’re right OP. I’m tired of it too in Canuck land. HD pints are the only ice cream worth any $.Literally every single other ice cream in the shelves of every grocery store, specialty store, or “premium whole foods” type places are completely garbage dairy dessert fluff.Shit doesn’t melt, taste good or feel good.Bought some weird ass “Mikes cookies & cream” from convenience store - I swore to never spend a penny on anything ice cream besides HD or make my own soon.Gid damn that Mikes stuff is nightmare inducing. One half spoonful spat out immediately..
>>22036426>you'll notice they use shit like skim milkThis doesn't really matter sometimes. You can have a higher fat percentage mixing cream and skim milk depending on the ratio compared to cream and whole milk. It could be used as a cheaper ingredient but it's not inherently bad.
>>22036174No idea what this guy was even trying to get at
>>22034068It means gay friend
