post your secret ingredients
>>22034951
I can't say here because it appears to be some unwritten rule. Such is 4ch in 2026.
>>22034996Is that whipped cum or whipped cream?
Cayenne pepper doesn't mean what you think it means Ignore everything British or American cooking websites tell you. Look elsewhere. You'll find one of the best-guarded cooking secrets. Good luck.
>>22035105>he doesn’t know
My rose water bottle must be like over a decade old by now
>>22035216what are these? sometimes i see them in my poop
>>22034951I finally got on the chili crisp bandwagon and use it a shortcut for flavoring soups and noodles>>22035286Caraway seeds
>>22034951Love
>>22034997You're not welcome here
I used to have a bottle of kikoman soi sauce that was old as fuck. Who knows how old it was. The soi sauce had become extra thick and dehydrated. To the point where, when I bought a new bottle, I was suspicious of kikoman changing their formula or watering their soy sauce down. But yeah now that its gone I prefer the hyper concentrated soi sauce. I think it was a secret ingredient that made my fried rice slap extra hard
>>22034951>rosewaterbased. orange blossom and mint waters as well, and jasmine extract. however in general it's mulling spices. they work fantastic when combined with cajun seasoning or even just garlic and cayenne pepper. try mulling spices, garlic, and cayenne when frying bacon and season generously with cracked black pepper and salt. salt, of course, also goes well to balance chocolate and caramel when making sweets.
>>22035908I fucking love caraway seeds *sob emoji*Harissa chili paste too cause its got caraway innit
