Thinking of cooking up some fajitas later, give me your best recipes
>>22035022it's just meat. grill it or broil it to get char from the direct heat. marinate in mexican beer, lime and orange juice, a bunch of cumin, garlic onion cilantro and chili.
soak the meat in sodium bicarbonate for an hourit'll make it tender
I make a lot of steak & shrimp fajitas and I just use thin sliced ribeye so that it’s tender enough that you don’t need to marinate it. Just throw it on the grill and hit it with whatever your favorite Mexican dry rub is.
>>22035022Every time I make skirt or flank steak I eat most of it standing up at the cutting board and only have enough left for one fajita.
>>22035022First 3 posts, best posts. Make tender beef by marinating in acid , velveting with a base, or by slicing thin.Season however you like, so long as there's salt. Cumin, oregano, + black pepper is the classic trio. Even if you have garlic (optional) and onions and peppers sauteed, nothing wrong with a some garlic and onion and paprika powder either. Or do white pepper instead. Could add chili powder of choice if you want..Serve with wedges of citrus
>>22035043Wow, I’m coming to your house next cookout
>>22035022no.
>>22035043Are you mexican by any chance?
>>22035022add one of these
>>22037427No
>>22035022>fajitasthe attention whore of food.
