Today i made my self some steak with eggs, potaters, fried onion, bacon, sourkraust n pickles both naturally fermented. What do you think /ck/ did i cook?
>>22035045The food is 10/10 but that cup of water is pitful, way to small.
>>22035045Forgot to mention. Cooked on EVO oil n butter.
>>22035050Thank you anon. That cup of water is with applecider vinegar, and i usualy drink more water after i finish my meal (normal clean water).
>>22035045Fat fuck detected
Now that its been 2h since i ate my main meal, its time for a dessert.Yoghurt with frozen blueberries n raspberries, with coconut flakes and honey drizzled on top, on side of the bowl dark chocolatte (86%). All of that with a glass of warm unsweeatened dark coffee.
>>22035103Oops, forgot img.
>>22035096>fatnot really, + im in shape.
>>22035113Thank you anon. I was kinda too quick with my food, because it was my first meal after i finished my gym session, so i was rlly hungry and cooked it in speed mode. Potaters are boiled, and dint even bother to fry them.>Needs some Rice and some Beer and/or TeaeeThat's a no no for me, im less on the carb side.
>>22035045Impressive in both quality and quantity!
>>22035417Thank you anon ;)I don't really eat much, the meal that i posted + dessert is all what i eat for entire day, and i don't even feel hungry for the rest of the day until night, if i do feel hungry before sleep, i just take few nuts as a snack.I get hungry at morning thought, 1 hour after waking up, but i usually fast for 3-4 hours, go to gym, and then cook my first meal.
>>22035045Smash! Not bad at all. I myself never really understood pairing steak with eggs despite loving both, but you do you!/ck/ rate my yaki udon with beef, onions, mushrooms and kimchi. Planned to go outside and grill today, even marinated some meats yesterday, but today it's raining the whole day so some meat was redirected towards yaki udon. Tomorrow then...
>>22035468Looks good desu.> I myself never really understood pairing steak with eggsIts a great combo, especially when the yolk is runny, u deep the steak in that. Yummy!>kimchiDo u do your own kimchi?If yes pls share recipe, i frickin love fermented veg foods.
>>22035111Foidslop. Needs more meat.
>>22035496>FoidslopI don't drink from goybucks, i make my own coffee.>Needs more meatThat's a dessert. Do you put fruits on your meat or drizzle it with honey?
>>22035512>Do you put fruits on your meat or drizzle it with honey?Yes.
>>22035577Cool.You do u, i do me.
>>22035045>Beef and eggs>Spuds, bacon, gherkins and krautIs this half and half, two meals on one plate? Seems a little confusing palette wise.
>>22035581No, everyone do me or we’re gonna have a problem
>>22035492> Do u do your own kimchi?I live near local Chinatown, so no. I ain't beating gooks at their own game.
>>22036123I would but I'm sure you're overweight and not attractive so no thanks
>>22035045Not bad. You did all this yourselve?
>>22035045sardine pancake sandwich
>>22036343Ah, got ya. I would also buy from them if i would have Chinatown near me.>>22037352Yes.
>>22035045The Steake needes more CrusteThe Taters neede more CrusteThe Bacone needes to be cooked SlowerThe Eggies look p GoodNeeds some Rice, some Beer, and/or Teaee
>>22035417>>22035464This is why niceposting is gay, it just encourages drivel and makes threads shit for us lurkers.
looks like a 1 way ticket to both heart disease and stomach or colon cancer. I hope you don't eat like this every day.
>>22037374looks like a 4 tastes like a 5>>220380558 beef 5 everything else. too much rice and it's served in a bowl outside on a precarious wet ledge.>>22035468solid 5>>220351117.5. it looks good but the ingredients are half frozen with weird dry coconut flakes and you didnt break the chocolate on the lines. also what are you doing putting warm coffee in a glass are you bpd?>>220350457.5 it looks filling but you should have hashed the potatoes and pickles for breakfast are unnatural.
>>22038602Is your doctor telling you to eat processed foods every day because its healthy?Srslly u are retarded.
Looks like shit, steak is for tastelet boomer faggots
Today I cooked the roast piggu with potatoes. This should feed me for a few days.
>>22039136This is before I took it out of the roasting dish. I'm a Pagan and it's coming up to mid winter here down under and I was long overdue for cooking a roast anyway.
>>22035045Kind of a weird combo of stuffAnd I don't get steak with eggsBut thanks for the OC
>>22035096I don't think so. I see pickles, eggs, steak, bacon, onions, potatoes and prepared in butter. OP has the right idea and will get a great metabolic response out of this meal to support fat burning and muscle building while maintaining good gut health. Well done OP.
>>22039153>And I don't get steak with eggsSteak and eggs combines 2 different complete proteins to make a superprotein.
>>22039178Pretty good moidslop but needs a little line of tomato sauce
I heard you guys liked chicken legs. I got Cajun and Bob Marley style and they're pretty crispie.
>>2203917810/10 - bonus points for it looks like you cooked it in the microwave.
>>22035045u did good indeed, I'd put more love in the tatos thoug. but that strikes me as too much fucking food lad, as it'd be too much even for a single daily meal
>>22039384>I heard you guys liked chicken legs. That would be yes>I got Cajun and Bob Marley styleI love Cajun. What is Bob Marley?>they're pretty crispie.Yours look kinda dry I like them juicy. I cook them for 40 minutes at 180 no preheat with a lid for the first 20.
Salmon salad sando for lunch yesterday> oven baked salmon with onion and lemon> some mayo, some Dijon> white wine vinegar> thinly sliced dill havartiSalt and pepper
>>22039136ohh yeaaah baby
Dinner the other night.Potatoes were par-boiled in water with baking soda, then tossed in the colander with some corn starch, oil, salt, oregano, and garlic powder, then toasted on a sheet pan and tossed halfway through The green stuff under the fish is avocado mashed with salt/pepper/lemon juiceThe cod was skinless and I did a bread crumb parm oil mix that was packed on the flatter side and left to adhere just a bit, then seared on that side to form a crust and finished in the ovenVeggies are asparagus and spinach blanched in heavily salted water, dried, and warmed/seared in the oil from the cod with peasNot the prettiest-looking plate or best camera work but everything came out very tasty and with good textural contrastveggies weren't overdone, fish wasn't overdone, some of the potatoes look a bit too crusted but actually came out nicely.
>>22039639>500 step recipe for one plateDid you start your prep at lunchtime to have this ready for dinner?
>>22039640It was close to 3 hours start to finish but it was a very relaxing and enjoyable 3 hours. Put on some nice music and just immersed myself in the joy of cooking for the two of us. Most dinners aren't that much work but when I have time I find it time well spent.Plenty of leftover potatoes that were still great the day after
Oven roasted potatoes with garlic and grana padano and broccoliniThin pork cuts wrapped in sage and prosciuttoPan sauce made with a bit of butter and white wine
>>2203805510/10 would wife
>>22039651>implying women know how to cook steak
>>22039652She’s saying she wants to be My Beautiful Wife>>22039651Awww thanks bb!>>22039639This looks v. Yummy
Simple linguine with spinach-pecan pesto and anchovy
>>22039700>This looks v. YummyThanks. Everything you post on this board looks like dogshit.
>>22039737clean your plate.
>>22035045Looks gud
>>22039745How bout you clean your fucking mind and brain motherfucker
Microwave oatmeal porridge, 1 part oatmeal 4 parts water into the microwave
>>22039744Kek what a disingenuous pussyDinner the other night.Sparaguse were par-fried in Olive Oal with Butter, then tossed in a plate with oil, salt, and black or indigenous Pepper of ColoureThe brown stuff under the Steake is Rice fried in the Jus and ButterThe Steake was an Humbly Perfect Ribbieye and I did a Butter Oal mix that was packed on the Fater side and left to adhere just a bit, then seared on that side to form a Cruste and finished in a Cast Iron SkilletVeggies are Sparaguse and an Homegrown Shallote sautéed in heavily Buttered Oal, dried, and warmed/seared in the Oal from the Steake with SparaguseNot the prettiest looking (that’s two separate words) plate or best camera work, (you left out that comma) but everything came out v. Yummy and with good textural contrastVeggies weren't overdone, Steake wasn't overdone, some have the Sparaguse look a bit too crusted but actually came out nicely
>>22039759>mega reddit spacing
>>22039639Kek after reading the description, it does NOT look v. Yummy anymoreCheese does NOT belonge on FishThis now lookes v. yucky
>>22039768>Cheese does NOT belonge on Fishjewish coded post
>>22038766doctors generally recommend against a diet of high quantities of read meat, saturated fat and cholesterol with a side of high sodium fermented foods. This plate of food could hardly be less healthy.
>>22035063>apple cider vinegar>sauerkraut>pickles>eggs>steakyour farts must be legendary.
>>22039772>red meatone of the most nutrient dense foods on earth, nothing wrong with it in moderation>cholesteroldietary cholesterol has basically no effect on blood cholesterol>high sodiumif you are healthy and have healthy kidneys and drink enough water, high sodium is not harmful. In fact, some studies suggest that more sodium LOWERS your blood pressure.See how japanese have high sodium in their diet and lower statistics of cardiovascular illness than countries with less sodium and higher statistics.>fermentedfermented is good for gut health and good gut health is good for the mind and bodyJust a reminder, doctors don't have to take one single course of dietary education and pretty much anyone can become a nutritionist because it's not a real profession
r8? I make this salad every night. My crewmates call it a "wet salad" but that's how I like them.
