Fine day, Sunday. In my opinion, best day of the week. Why is that anon?
NIGGER SUNDAY
>>22035104lol Noooo, not quite.....It's because I break my fast today! So I didn't have three ice cream sandwiches, but that's okay; I substituted one with a Johnny Pop instead. Really, really good. I don't have anymore activia, so I used the same yogurt as last time, but added vanilla extract. I also ate a store bought blueberry scone and one plain cake donut. I haven't eaten my orange yet. I did drink my glass of milk, orange juice, and apple juice.
>>22035123I went to this Detroit style pizzeria yesterday as well as a Korean donut shop, but didn't eat any, and saved them for today. These are :Two slices ofSweet Italian Sausage, Brick Cheese, Aged Provolone, Sharp White Cheddar, Ricotta Cream Cheese, Buffalo Milk Mozzarella & Fresh Mozzarella, Parmesan Reggiano, Basil and Tomato SauceOne slice of Liguria Pepperoni, Old World Cup n Char Pepperoni, Brick Cheese, Aged Provolone, Sharp White Cheddar, Ricotta Cream Cheese, Buffalo Milk Mozzarella & Fresh Mozzarella, Parmesan Reggiano, Basil and Tomato SauceOne Korean style corn doghalf & half - half cheddar/ half hot dog(one full hot dog), covered in crushed ramen.I reheated them in the oven at 400°F for 15 minutes.I have been fasting six days a week, every week, drinking only water and only eating on Sundays since Lent started in February. I weighed 230 this morning and I expect to be at 240 by tonight. I've lost 90 lbs and have 70 more pounds to go for my goal weight of 160.
>>22035137
>>22035140You forgot to turn your trip off, buddy.
>>22035123I thought that was Jesus upon the cross for some reason
>>22035148>Tripcodes can help verify a user's identity to others, and are a type of pseudo-registration.I'm not your buddy, guy.>>22035137Here's my main meal for the day. EGGSEGGSEGGSThese are three eggs over-easy with kelbasa sausage, three eggs with pork chorizo(store was out of beef chorizo), three eggs with breakfast sausage, and 6 biscuits. The big block of cheese is sartori cabernet sauvignon bellavitano, one pound. Fucking love bellavitano cheese. Top three favorite cheese easily.I have 12 more biscuits, 32 more eggs, 2 pounds of breakfast sausage, a pound of chorizo, and two pound of kelbasa left, so lets see how the day plays out! I also have a papa johns pan pizza with bacon, green peppers, and onions, stuffed crust cheese pizza, cheesesticks, and brownies coming soon™.Now.
>>22035162lmao
>>22035172You are however a massive blog posting faggot so I guess balance is restored. Now fuck off back to Facebook.
>>22035177Better than being a oc-less complaining bitch such as yourself, nigger.Stay your cunt on somethigafwul.
Confession time. So I didn't eat all of my soup last week, nor did I even touch the noodles. I ate too much at the food truck carnival. Here is some deep-fried shrimp sushi I ate. So tasty. The flower was a nice touch and only cost my 15 dollars.
Here's a plate of doner that I got from a turkish food truck. I saw the vertical spit, but didn't take a picture. This came with lamb, rice, a falafel, pita bread, greens, sauce, and hummus. Pretty good overall.
>>22035162Fucking hell he need saving.
>>22035100no idea but i have 300gr of chicken with the expiration date being 23-05can i still eat it? it still looks and smells normal
>>22035340Allah gave you eyes and a nose for a reason. If it looks fine and smells fine guess what?It’s fine.
>>22035340Yes. If you still feel that worried about it, you could freeze it for a night to kill off any potential germs, thaw it, and then use it immediately.
>>22035100goon all day sunday
>>22035172That’s a beast of a meal, I bet you could take on some food challenges on your eating days. As you get closer to your goal weight will you adjust back to eating daily?
>>22035535freezing doesn't kill bacteria, it won't do anything that cooking wouldn't already do. since it smells/looks fine it's likely still okay, but if it starts to smell spoiled then there isn't really much you can do
>>22035927Pshhh, no I wish. It is an impressive amount of food, but I have to spread it across the entire day. I eat once I wake up until midnight, but I almost immediately feel full with the meal I eat when I break my fast and it takes me an hour to eat. After that, I'm babying my other meals for 1-2 hours at a time, and with that, I have to take another 1-2 hour break in between since my stomach feels bloated, gassy, and stuffed. Only once I hit my goal weight and even then, I probably will only eat one meal a day or every other day.>>22035936Freezing DOES kill bacteria. Not all of it, but enough to warrant it as a viable method for ease of mind regarding questionable expired food. Though you are correct that cooking is a much better method for killing bacteria on/in food and once spoiled, is unusable.
>>22036054A lot of it is the fact I can't guzzle down my food quickly. I have to take tiny bites because A.) I haven't used my teeth/jaw like that in a week, so it's rigid, stiff, and hurts sometimesB.) My stomach cannot handle big chunks of food coming in at onceC.) My throat hurts and food gets caught if I don't chew it down to an almost liquid paste,hence the need for smaller/easier/softer bites of food
>>22035100No Chick-fil-a, sir?
>>22036054>Freezing DOES kill bacteria. Not all of it, but enough to warrant it as a viable method for ease of mind regarding questionable expired food. Though you are correct that cooking is a much better method for killing bacteria on/in food and once spoiled, is unusable.No, that's not how it works. Freezing does not kill bacteria and you can look up info for that pretty easily. It just makes them go dormant and they stop multiplying, so the bacteria count won't grow but it's not going down either. You might be thinking of parasites which freezing can kill, but it requires temperatures lower than what home freezers will get to.
>>22035104Yes
