>>22036264
I hear that depending what part of Iddely you're from you pronounce it either "shedda" or "sketta"

I've never seen sketta like these though

>>22036265
>I've never seen sketta like these though
Why?

>>22036266
the fuck you mean why?

>>22036276
Relax. I asked why, not for a meltdown.

>>22036279
It was a stupid question

>>22036301
Wild that a simple ‘why’ overwhelmed you like that.

>>22036308
Nobody's amused by this shtick of yours where you act like the person you're talking to is angry
Come up with some new material

>>22036309
You typed all that just to prove my point.

>>22036311
See >>22036309

>>22036264
Performative and impractical as fuck. Those peas are just gonna fall off immediately and the fig slices would be annoying to eat. If I was served this I would immediately know that whoever made it is a massive faggot.

>>22036309
>>22036311
Are you two women?

>>22036315
If you weren’t angry, you wouldn’t be writing essays. Ignorance hits hard, huh.

>>22036319
what the fuck are you on about. i'm just saying that no sane person finds the image you posted appetizing. take your meds.

>>22036321
You’re spiraling over a picture. Breathe.

>>22036309
Based. Absolutely oneshotted that freak.

>>22036279
>insecure retard proceeds to samefag
Sad but funny.

Is this just short for bruschetta?

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>>22036340
Worse. Anon generates AI food image then can't think of a stupid question to accompany his slop post. So he samefags a stupid argument to bump his thread (on a slow board that doesn't need it)
Happens daily here

>>22037454
well it was sure clever of him to then fake engagement by asking an ai if the image was ai-generated knowing that someone would point that out and feel compelled to reverse search it just to show it's on an italian eataly page!

https://www.eataly.net/it_it/magazine/ricette/sei-bruschette-sfiziose

now that's what i call thinking seven steps ahead.

>>22036315
the fig slices always bother me when they're shown in dishes like that. who eats figs like that? you're supposed to bite into them and swirl your tongue around like eating pussy. also yeah the peas will fall off, they need something on top to anchor them. even a sauce would keep them contained better. dat caprese tho

>>22037481
OK. It's still likely AI generated.
Ripping it from a blog makes it even lazier posting.

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>>22037526
that's great man. why did you ask an ai if it was ai generated? do you think everything on the internet is ai generated? is everyone lying to you at all times? why do you trust an ai to tell you what is ai or not? do you like bruschetta? i do!

now personally i think fruit does not belong on bruschetta - save your bitching about tomatoes, you know what i mean - and bruschetta itself should be more focused on acidic, spicy, and savory flavors, perhaps with a bit of a sweet, tart, or fermented crunch. this pic shows various peppers on bruschetta, and i think that's a far better idea than the peas in op's pic, though the arugula would add a nice herbal peppery flavor. one of the main mistakes people make with bruschetta is overloading on the tomatoes (or choosing them out of season with minimal flavor) causing the ratio to be deeply unbalanced and liquid/acidic-forward. by adding a crunch of a pickled pepper and a bit of heat, the taste is far more balanced. we know pickled red onions would do well, and i assume so would pickled jalapenos. i wonder about sauerkraut, red cabbage, or various forms of kimchi. maybe radish would work better than cabbage for that, or perilla leaves? mint, maybe, cilantro? basil is a classic but what about something more exotic, what about mustard or dandelion greens? maybe with a spritz of citrus, like a bit of lemon, lime, or orange zest, or maybe slices of different colored grapefruit? what do you think, anon?

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>>22037550
Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli. It makes a fab lunch or starter for a dinner party

Lovely.

>be me like 10 years ago
>lunch break at ramen shop
>store closes from 3-5pm
>craving buschetta
>decide to try the italian place in same plaza
>completely empty
>take seat at bar
>askfor water while i look at small plates and wine menu
>see artichoke bruschetta
>hey, Id like the bruschetta-
>sure-
>but can i just have regular tomato basil
>sorry, it comes with the arichoke mix
>ok, can you just not put that on the bread?
>thats how it comes
>...
>this is an italian restaurant?
>...yes
>you have tomatoes?
>yes
>knives to dice them?
>yes
>fresh basil?
>yes
>salt?
>yes
>bread?
>yes
>a way to toast the bread?
>then you can leave off the artichoke mix and make the tomato basil bruschetta how i am asking
>thats not how it comes
>at this point im irritated
>you make pizzas?
>yes
>they are customizable?
>you can pick toppings yes
>and a pizza is, what?
>what?
>a pizza cooked bread with stuff on top, right?
>yes
>what is brsushetta
>...
>well?
>thats not how it comes
>leave without saying another word
>never got my bruschetta

Remember, Im a server too. I would have told the customer I would ask the chef. in reality Id tell the line cook to make it that way, not even ask, just say they want badic bruschetta. the tomato and basil is already prepped, they just need to toast the bread. they didnt even consider to ask back of house. just dug their heels in no matter how i explained thats it absolutely possible to serve me toasted bread with my choice of toppings. to this day i think back to this and wonder how customer service has gotten so bad, and why this valud retard seemed to believe i was trying to trick her.

acceptable bruschetta variants:
tomato basil
brie apple fan fig jam
goat cheese salami
ricotta prosciutto honey

>>22036264
You can tell some fuckwit piece of shit took this photo. Nobody is eating peas with mint leaves and fucking radish on a piece of bread.
It probably all went in the bin.

Bruceketta isn't even real Italian food. It's American.

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>>22038561

>>22038561
you would understand if you ever worked back of house. not sure where you work at but the average line cook would tell you to fuck off if you asked them to make something that wasn't on the menu. though a decent server would have at least pretended to ask the cook before telling you that they couldn't do it so yeah that was bad customer service.

>>22039281
>not on the menu
ah, i can see you are retarded as well

>hey can you just take sone pizza toppings and put them on the bruschetta bread instead of the artichoke crap?
>yeah lol

boh has never given a single shit about custom orders, especially on a dead weekday afternoon. if it was my restaurant and i saw you, front or back of house, refuse a completely feasable order like mine was (again, the most BASIC bruschetta at an ITALIAN place with all the neccessary ingedients already prepped) Id fire you on the spot and talk shit about you to thd new hires, as well as to any new place you list me as a reference
>inb4 why would i list you as a reference?
because if youve been following along, youre still a retard that thinks refusing a sale because thing we have on the menu somehow isnt on the menu in this scenario

>>22039588
>dead weekday afternoon.
fair enough i skimmed through your post without reading that part and just assumed that it was busy. yeah that's sort of stupid.

>>22039669
i couldnt understand what the hangup was. like, the cook still has to scoop the artichoke mix out if a jar onto the toasted crostini. whats it to him if its a few tbsps of diced tomato and a pinch of basil ribbons and salt. nothing about it made any sense

>>22039669
dude cmon id never ask for a custom order or argue with my server if it was busy. im might be a but abrasive but im not debilitatingly autistic

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>>22039785
>but im not debilitatingly autistic