anyone here have any experience eating or cooking strange and exotic meats? where did you find it? what did it taste like? did you have help preparing it?and bonus question, has anyone used the exotic meat market website and is it trustworthy or am I going to be getting humans in my camel sausages
should i have baited my question better or something?
You're not getting human for just 100 bucks man.
>>22037283>exotic meat market website???I never bother with exotic meats except occasionally different kinds of fish
>>22037341i was about to respond earlier but i realized i just dont care about gimmick meat at all, in any way.
>>22037283>CameliciousWhy do they try to drive potential customers away with this infantile gibberish?
>>22037283Biting into the new synthetic flesh for the first time filled me with a sense of wonder as I felt myself bind with its proteins which connected me to the servers which will govern our every action in less than a decade's time.Printed flesh is the most exotic, and the mutagenic cell lines ingrained with nanotechnology can be made into any experience we desire.So embrace the new flesh, and embrace the new life. :^)
>>22037283I'd try camel, but not at that price.I like kangaroo, but that's pretty expensive here in Denmark too. Very lean and probably easy to overcook. I've had horse. Used to be cheap and common when I was a kid. Again; very lean. We often got mince and used it in meat sauces/chili.
i will refrain from naming seafood or insects, but will include wild game. Before the internet existed i had eaten frog, dog, bat, alligator, kangaroo, ostrich, horse, bison, rattlesnake, boar, shark, rabbit, elk, grouse/pheasant
>>22037815《:^{
>>22037283I've eaten plenty (e.g. whale, human placenta, jellyfish, etc.), but I don't know what you're asking by "experience" -- I liked some, but disliked others and, while I've always tried the weirdest and most novel meat available, I've yet to come across anything that rivals the big three: cow, pig, and chicken (I guess duck would beat chicken, but it's hardly "exotic"). As for purchasing to cook, myself, I've had my beat experiences with Wild Fork and a local, specialty butcher. From Wild Fork, I've gotten kangaroo, gator, and ostrich. I heard that gator needs to be fried to be good, so I did that and it was, but not worth all the hassle. Kangaroo was games and lean; not any better than venison, but more expensive. Ostrich was tasty, but I'd go with duck, first.
It smells like a donkey goat
I had Barramundi in AustraliaI don't know if it was the meat or the cooking, but it was delicious
>>22037283I tried a goat curry on the weekend in a hippy town. Some kind of green curry made with coconut cream. Sadly it was almost completely flavourless. The goat meat itself was decent in texture though, like beef cooked slowly in a stew.
>>22037283Not sure if it counts as exotic but I have had yak meat on several occasions. It's somewhat beefy but is leaner and more flavorful, I strongly recommend it.>has anyone used the exotic meat market websiteI haven't used it personally but no, it isn't trustworthy. Some guy on youtube bought some nutria meat and a guinea pig from them a while ago and he only ended up receiving the guinea pig. They apparently didn't reply to his e-mails either.https://www.youtube.com/watch?v=K0g3jNBFBns
