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Anonymous Archived
 No.22037713
File: crust how.png (699 KB, 1366x768)
699 KB PNG
 No.22037713 Archived
Do any /ck/ resident restaurant cooks know how to get a crust like this on steakhouse hash browns?
>>
Anonymous
 No.22037718
 No.22037718
File: 6590.png (244 KB, 572x456)
244 KB PNG
Flour maybe or added starch. Baking soda in the potatoes when cooked beforehand...just thinking out loud here, maybe its the type of potato.
>>
Anonymous
 No.22037720
 No.22037720
>>22037713
Squeeze the everliving shit out of the potatoes so there is no water and use a lot of butter
>>
Anonymous
 No.22037725
 No.22037725
>>22037720
or this
>>
Anonymous
 No.22037731
 No.22037731
>>22037713
Literally an assload of oil, thats it.
>>
Anonymous
 No.22037765
 No.22037765
>>22037718
>>22037720
>>22037725
>>22037731
all these plus 700 degree broiler
>>
Anonymous
 No.22037864
 No.22037864
>>22037713
This man looks like he cooks with lard
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