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File: befunky_2026-4-2_13-47-24.jpg (947 KB, 3264x1440)
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TB cancelled the loaded beef nacho and invented the chips+supreme dip, which is better? Do you prefer to scoop nachos, or prefer them loaded?

Taco Bell’s current Chips and Nacho Supreme Dip is featuring layered seasoned beef, refried beans, nacho cheese, sour cream, pico de gallo, and a three-cheese blend. It is served with crunchy tortilla chips and is typically priced around 2.49

The discontinued Loaded Beef nacho had Crispy tortilla chips, seasoned beef, refried beans, nacho cheese sauce, red sauce, reduced-fat sour cream, and guacamole
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>>22038376
Loaded by a fucking mile
>>
>>22038376
Don't really eat TB or fast food, but I would choose right I guess since the chips won't get soggy and avocado is nasty.
>>
>>22039010
>
avocado is nasty
>Bruh
>>
>>22039750
>Greentext
>Lurk moar nigga
>>
>>22038376
it's just a cleverly disguised cost-saving measure. now the amount of toppings per order is standardized by the bowl.
dat bein said i do be dippin
>>
>>22038376
Anericano
>>
Scooping is always better because the chips stay crispy. If you want chips to be less crispy then you can just park them in the stuff you're dipping them in, but you have more control with the scoop method.
>>
>>22039833
Taco Bell has always had standardized scoops/portions, same as every other fast food place. If anything, it's just easier/faster for the employees to service, since they don't have to pour the chips into a separate box beforehand.
>>
>>22038376
Load em up, I like it when the chips are half soggy.
>>
It’s too easy to make nachos at home, all you need is the ingredients and an air fryer (or a grill/broiler whatever the fuck Americans call it, or a microwave, or any kind of oven, or a blow torch).

Corn/tortilla chips
Cheese that can melt
Jalapeños
Sour Cream or Guacamole
Hot sauce (chilli sauce)

Put down some aluminium foil or grease proof paper in the air fryer
Lay the chips in the air fryer
Spread cheese over the chips, leaving some gaps
Spread jalapeños on the cheese
Air fry at 180c for 4mins
Carefully transfer everything by picking it up and placing it into a bowl or onto a plate
Season with chilli sauce to taste
Garnish with sour cream and guacamole (sometimes I just do sour cream)
Dust with cayenne pepper or chilli powder and some coriander (cilantro) if you desire
Eat immediately
>>
>>22038376
once the chips get soggy they're no longer chips
>>
>>22039767
who are you quoting?
>>
>>22043634
*whom
ESL retard.



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