I have a couple of bottles of this and a freezer and lots and lots of hot weather and I'm ordering for delivery tomorrow.What can I do to make consumption more interesting?
>>22038843Imagine being a zoomer and so confident that compound stretches are lame and the literal nutrient for babies is somehow a poison.
>>22038843>>22038855i read both of these twice and i have no idea what's being discussed itt
>>22038898Chilled milk recipes and schizopost.
>>22038843How hot does it get in the uk
>>22038843I know of a particular frozen desert that uses milk as a base, a freezer, AND is ideal consumption for hot weather. But, alas, my lips are sealed. I also know various ways to ferment milk so it becomes more interesting to eat. I hear there are ways to blend milk with ice, but that sounds ridiculous. Why would anyone want to water down their milk?
>>22038935Europeans are absolute little bitches when it comes to summer. Every fucking year they make a big news story about how it’s hot. No shit, it’s summer. Meanwhile in America you psychos are walking around in Dante’s Inferno with pants on acting like it’s nice weather while you’re all passing out from dehydration.
>>22039075Based Chadposter not spoon feeding the lazy zoomer who can’t do his own research.
Buy UHT milk and chug a warm tetra pak?
>>22039075keep your fermentation to yourself
>>22039346Such intolerance can only come from someone who is uncultured.
>>22038843freeze distilled milk
>>22039493is there such a thing
>>22039493too much work. I am thinking of cardomum added to it and syrup and then semifreezing to slush.
>>22039493whats the best method of making this
>>22038843Yogurt
