Bef stock :DDD
Looks absolutely delicious OP, nice work
>>22039139Contents?
>>220391432 big carrots1 radish1kg of beef bones200gr of beef20 peppercorns :Dbunch of celery leaves5 onionssome dried oregano Roasted beef and bones for 1hr in oven at 210°CScraped fond and put all in the pot Simmering for 6hr and 10min:DDD
>>22039139careful lil bro that's about to overflow
>>22039158That’s going to be a top tier stock
Superb looking stock. What will you make with it
>>22039139Pots overflowing. Broths ruined.
>>22039139If you keep it green you know you're doing something right.
>>22039139>>22039140>>22039143how long is beef stock good for in the refrigerator in a mason jar?
Wheres the beef?
>>220403585-7 days probably, assuming it was refrigerated soon after finishing.
Remove the outer onion skins and roast the veggies with tomato paste next time, then thank me after you taste it. Wouldn't hurt to actually halve the onions too.
>>22039158>1kg
>>22039158>20 peppercorns :D>bunch of celery leaves>5 onions>some dried oreganoCelery leaves and dried oregano go in last. For no more than 20 minutes of cooking or their flavour becomes muted.>2 big carrots>1 radish>5 onions Go in in the final 50 minutes or again the flavour becomes muted.t. soup enjoyer
>>22041345>Remove the outer onion skinsThey add lovely colour>and roast the veggies This I always do>with tomato paste next time, then thank me after you taste it.Not OP but will try this next time
>>22039139>to>the>brim
