Broadly speaking here, as it would include fish and poultry. What meat would you say is the best tasting, most versatile, has the most potential in cooking etc? This list would include your common meats like beef and pork, game meats like deer, moose, rabbit, poultry like chicken and duck, and all types of fish/seafoods. What meat is best on its own, in soups, stews etc.For me my favorite was always a good steak, but after getting into cooking I have gotten a new appreciation for pork and chicken, which I guess is still kind of boring
>>22040267if your meat is boring then you're a boring cook.
Chicken because you can cook it a million ways. Anyone can cook a steak it takes a good cook to make chicken really shine.
>>22040271I don't mean boring as in not being good, just that they're some of the most common meats eaten around the world>>22040273Honestly lately I've struggled to get my steaks tender, but might be the quality of the beef in my nearby stores Idk. Chicken always is tender at the very least. Chicken soup though has to be one of my favorite dishes
>>22040267If money was no object I would eat a LOT more lamb. Unfortunately it tends to be expensive in USA
Boneless skinless chicken breasts. Other meat is too fatty and gristly for me.
>>22040267Beaver meat
>>22040291peak fridgebody
the only """meat""" I eat now is canned smoked fish. I don't eat anything that walks on land.
>>22040267>asks for meats>posts pepe gardening
Pork and it's not even close, lamb and beef are both in second place.
>>22040302It’s cute tho
>>22040282Lamb, rabbit, goat and duck. Idk why the hell we don't have more of this in the American diet considering. Goat is so hard to source near me, but I can find every goat cheese under the sun here.
>>22040385it's as simple as going to a mexican or asian market.
Chicken is the most versatile.Beef has the biggest peak.
Duck, but I get tired of it after a while. Flap meat for beef would be second because it’s so versatile.
>>22040282australian lamb is cheaper than all the half-decent cuts of beef in the US right now.
>>22040267Short answer: all of them
Few things beat a good bone in pork chop with a nice sauce. Or salmon fillet. Not sure on that one desu. Pork just has a bad reputation because everyone keeps overcooking it.
I've heard some really good things about duck, but never had it myself
>>22040434Do you mean lamb in Australia or lamb from Australia? Because that's a massive difference.Lamb is a specialty meat in the US and is usually more expensive than the beef here despite being a cheap meat elsewhere.
>>22040267Eggs.
horsie
>>22040708I would eat a horse steak no problem if I was offered
>>22040711horsie slaps
poultry i love it all
any fish with some lemon
Favorite on its own? Gotta be a bivalve like clam or oyster. Most versatile?Chicken without a shadow of a doubt. Take any cooked dish with meat, swap one meat with chicken, and you can make it work if you know what you're doing.
>>22040749>bivalve like clam or oysterFish is not meat
>>22040267Im a pork guy
>>22040385American cattle ranchers ran the sheep industry out of town. They claimed sheep were going to eat all the grass.
squirrel
>>22040271the heat of the personality cooks the meat
>>22040293you know nothing of hell
>>22040267Chicken and fishAlways like good chicken nuggets and chicken generally, but a good fried fish or fish fillet is just much, much better. Sadly not everyone can make good fish
>>22040267Chicken gizzards
>>22040267Pork. Never chicken. Chicken is the devil's bird. Smells great, tastes fowl to me.
>>22041233I like fish, but personally I've never found it to be "delicious" on its own, only if you dump it in cream and stuff
