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Anonymous
/vin/ ~ summer sips edition No.22040478
File: avignonesi-merlot.png (64 KB, 237x960)
64 KB PNG
/vin/ ~ summer sips edition  No.22040478
who's having a good vintage, who's already fucked? post what you're pulling from the cellar
>>
Anonymous
 No.22040499
 No.22040499
File: kot.jpg (44 KB, 1024x1004)
44 KB JPG
>new to champagne
>moet and chandon next on my list
>ask the wine store guy for some
>he tries to nudge me into buying Marie de Moy instead
>decline and tell him I'm trying out the most popular stuff first

did I fuck up? Should I have listened to him?
>>
Anonymous
 No.22040536
 No.22040536
>>22040499
not if you go back and get the marie de moy
>>
Anonymous
 No.22040617
 No.22040617
having '16 margaux
>>
Anonymous
 No.22040844
 No.22040844
>>22040478
16 haut Medoc
So ya good year
>>
Anonymous
 No.22041425
 No.22041425
I bought some shitty cheap white wine, and to everyone's surprise it tasted awful. I don't want to drink the rest, so what's a good recipe that uses white wine?
>>
Anonymous
 No.22041695
 No.22041695
>>22041425
What was the bottle?
>>
Anonymous
 No.22041829
 No.22041829
>>22041695
Gato Negro Sauvignon Blanc.
>>
Anonymous
 No.22042303
 No.22042303
>>22040478
>summer sips
>tuscan merlot
based retard boomer
>>
Anonymous
 No.22042309
 No.22042309
>>22040499
A grand marque like Moet is usually a safer bet. Once you're ready to branch out I'd recommend trying smaller producers rather than something with large distribution like Marie de Moy.
>>
Anonymous
 No.22042405
 No.22042405
opinions on jacob's creek?
>>
Anonymous
 No.22042407
 No.22042407
>>22041829
>Chilean wine
lol
>>
Anonymous
 No.22042410
 No.22042410
File: 1758340364243481.jpg (119 KB, 1024x1024)
119 KB JPG
>>22042303
it's steak season
>>
Anonymous
 No.22042565
 No.22042565
>>22041425
You could mix with sprite
>>
Anonymous
 No.22042571
 No.22042571
>>22041425
You could simmer sausages with wine in a pan. They come out real juicy.
>>
Anonymous
 No.22043108
 No.22043108
>>22042571
>>22042565
Decided to make mushroom sauce from it, should go well with pasta.

>>22042407
Call me mr. Worldwide, I already said it was shitty and cheap.
>>
Anonymous
 No.22043111
 No.22043111
File: 20260529_200640.jpg (3.24 MB, 4080x3060)
3.24 MB JPG
wine spritzers and bong hits all weekend baby!
>>
Anonymous
 No.22043115
 No.22043115
might be burgundy time
>>
Anonymous
 No.22043140
 No.22043140
>>22043115
splash of burgandy would be nice right now
>>
Anonymous
 No.22043144
 No.22043144
>>22043115
Last time I had burgundy (a white marsannay) I had it in a paper cup. Sad!
>>
Anonymous
 No.22043210
 No.22043210
>>22043144
jk i opened a 2023 Joseph Mellot Sancerre Rouge Le Rabault
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