Knife Status: honed, sharpened
>>22041954Update me anon when you can. I'd like to see.
>>22041954not enough onions
>>22041959Chop the onions up. I cry every time.
>>22041954I think you forgot something.
>>22041954Love gruyere. Hope it goes well.
Big pot of onions!Time to get this cooking.
>>22041977I think it will!>Oil & butter
>>22041992Fuckin' love onions. Eat vidalias like apples.
>Le Gruyere Americans didn't realize the Royale with cheese scene in Pulp Fiction was making fun of them
Add seasoning (mostly pepper and some herbs)
>>22042003We don't care because we are the greatest country in the world.>>22041985nothing better than a big pot of onions hope you have a nice meal anon
Steamy
Fresh thyme; this will be added after the stock goes in.
>>22041985>>22041992>>22042010>>22042019Keep it coming.
Sample the baguette after warming in the oven; very good but the moisture content is a bit high. That’s not a bad thing because I wanted to try something with the bread anyway…
Starting to see some caramelization!
>>22042034Gouda toast points :)
Onion status
>>22042059Looks like it smells like heaven.
>>22042062It’s coming together very nicely
Onion statusThis recipe requires a patient hand.
First deglaze with the Pinot Gris
>>22041966;_;>>22042051Oh hello lovely
>>22042080bruhtf is that image
Second deglaze
Third deglaze.I’m understanding the French now. I get a sippa, the soup gets a sippa… everytbing is balanced. Le Monde est le Deu.
Getting closer.https://youtube.com/watch?v=da0jbnHdC8U
Almost time to add the stock
My patience has been rewarded.
B-e-a-you-tiful
Chicken and biscuits on the side
>>22041985Oh yeah. That's what daddy likes. Cook them slow for me...>>22041992Oh you're bad. You're a bad man. >>22042010I'm almost there, choke me a little bit
Add the fresh thyme
>>22042159The absolute madman actually did it
>>22042165Smol biscuits
>>22042169Gotta let it reduce now. Pulled the thyme.
>>22042208Can we get a money shot of you dragging a saltine cracker through there?
>>22042171A lot of places are cheaping out on biscuit size. It's weird, like it's cheap to make, why are you trying to corner cut bread? When you corner cut bread, it's over for you as a business.
>>22042222Check’d
>>22041954
>>22042267Thanks for the OC but the top of the soup/bowl needs to be covered with the bread and covered in melted cheese
>>22042272>hurr durr im a faggot fucking moron who cant wait for the thread hurp a durp durr durp durka durrYour parents should have aborted you.
>>22042272Traditionally, yes. But OP's appears to be in a much larger container like a dutch oven compared to a smaller single serving like your photo. Although it looks great, the cheese and grease overhanging running down the cup edges like that always grinds my gears.
>>22041954shoulda bought your own ground beef and made a fresh broth with higher concentrations of fatother than that looks good and i bet it turned out well enough
>>22042281>should have just bought your own beef farm and done it from scratch >I made a $2 BigMac by only spending $700,000 to make 350,000!Go back to youtube
>>22042274>>22042276LOL looks like shit
>>22042286>hurrdurr why didn’t you post a tiktok reaction video thumbnail I’m a brown latino who can only understand the least subtle and dumbest forms of reality why didn’t you pander to me?!>I’ll seethe and cope at you!Hope your whole race dies.
>>22042286Your skin is browner than the soup.
>>22042274Which bowl looks appetizing?Which bowl looks like it was made with a downy with one arm who has never cooked before? And probably never even seen French onion soup before?
>>22042034Bread is way too thick and not toastedYet another reason for your failure
>>22042286Cunt ranking: very high>>22042281Cunt ranking: off the charts
>>22042280The onions looks delicious.
>>22042292woah two bowls of soup
do your fart absolutely reek of death after you eat this too?
>>22042147Those onions don't look ready yetShould've added more salt and used higher heat probably>>22042274Looks delish either way though
>>22042286White people can't cook. This is well known worldwide
>>22041954No Dijon mustard?
>>22042757It is a French soup anon.
>>22041954German potato salad will be invading via Belgian waffles.
>>22042284>exaggerating what was said>so much so it's comically ridiculousYou need to learn to read. Buying beef, and making your own broth is easy.>implying more falsehoods involving theirtubeWrong.>>22042296You're upset without reason. Making your own broth is very easy, and seeing how you bought all those expensive supplies, you could have made your dish so much better by making your own.There's no excuse not to other than perhaps you prefer boxed broth. That's fine then. but your anger is odd, and makes me wonder just what you are.I don't understand why you would be angry at all.
>>22042803https://www.youtube.com/watch?v=1-Vd5hznGqg
>>22043905>Cuntishness moves further off the charts
>>22044291You're like that guy on /b/ who calls everyone names of people he used to know.You can't explain your reasoning.
