>>22042855
Something tells me energy ham isn't a french invention from the 17th century
Why do you answer your own question?

>>22042859
i mean worthwhile food innovation, not meme-images

>>22042855
of course. just last year a group of italian scientists determined the best way to make soft-boiled eggs. it's time consuming but yeah, you end up with perfect soft boiled eggs.

https://www.nature.com/articles/s44172-024-00334-w

>>22042875
what's the scientific consensus on Gordon Ramsey's cummy scrambled eggs?

>>22042880
In my completely objective opinion, they're meh. I like adding a good amount of milk to my scrambled eggs, it improves the flavor and texture. And you should whisk them thoroughly beforehand rather than crack them directly in a pan to maximize the amount of air bubbles, that also improves the fluffiness.

>>22042875
>Introduction
>Eggs are one of the most valuable foods1 on the tables of consumers and in the kitchens of chefs due to their abundant functional properties that make them the funniest and most versatile ingredients to work with.
>funniest
What

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food innovation will never top round meal

>>22042888
Italians.