I'm nuts for these things. They serve them nice and warm, but they stay delicious after they've cooled off. A satisfying crunch breaks through the slight sweetness of the glaze shell and dissolves the delectable nutmeat inside it. They're delicious, yes, but horribly overpriced like much of the street food here. I must kick this obsession. How do I not only replicate but also improve this recipe at home?
Are the almonds. You know
>>22043191I can't afford the almonds...
>>22043188>Nuts4NutsSounds like a San Francisco nightclub.
>>22043188NUT
>>22043188I don't know about improving on it but I've made them a few times at home in and oven and they come out good using nothing but an egg white base and a shitload of brown sugar. I tried a version with butter and that was inferior.
>>22043191Does that look like a stand that would. ya know..
>>22043188semi related but you haven't lived until you've bought freshly cooked chestnuts off the street corner. try em op
>>22043283
