>anon that’s actually a late Roman period dish!It’s all Greek to me!
Chicken status: cubed, in the marinade.Now we wait a bit.
>>22043273monitoring this thread
>peppersat least post-1500
>>22043273You mean Turkish food.
Now we let the chicken think.
>>22043274What's in the 'nade?
>>22043294Olive OilLemonBlack PepperOreganoSumacGarlicThyme
>>22043312Sumac my bitch up! Hahahahaha! I hope you enjoy the chicken op
>>22043323Kek :^)https://www.youtube.com/watch?v=1ZY9xKgoFYUIt has a tart citrus flavor, in this dish it’s the ‘X-factor’
>>22043312Nice. I recently picked up some chunky sumac. It's great on salads.
>>22043337
Marinade needs another 15m or so.
Stickies for the chickies
Noice
Güd thrëad
Salted cukies
>>22043380gay
>>22043380I should call her...
Great start, I eagerly await results.
>>22043274Gotta love how trashy poor people use excess cheap seasonings with zero knowledge of how seasoning actually works
First batch for the broiler
>>22043382This the the most unappetizing thing that has ever been posted here
>>22043397That's not how you chop cucumbers. You are such a toddler. >>22043425Oh, so you are a literal retard who chops everything wrong? My bad.
>>22043464I’m a chef but go off queen lmao>>22043469>mooooom I’m gonna trolll!!!!!!Lmao>>22043473Underage ban at this pointThat or Nick Fuentes and -disgusted- that someone has a girlfriend lmao kys.ANYWAYLast 3 sticks sorted
Cucumber, dill, yogurt.
>>22043464>>22043469>>22043473Is this bait? Has ceekay never seen a skewer/kebab?
>>22043465Let’s go broi
Add a little olive oil, garlic, and a dash of red wine vinegar. Tzatziki.
Perfect! :)
>>22043419kek
>>22043517More like gook foodRektSuck my dick nigga
>>22043522Batty boy
πολύ ωραία OP. Would >>22043528
>>22043535Ευχαριστώ :)Last 3 are cooking
Soooper nice
>>22043464tell me how seasonings work
If it is not made of BOTH Goat and Sheep’s milk, it is not actually feta.
>>22043273pham, I propose proper lamb kebab, with feta cheese
>eat a mushroom>eat an olive>eat bread with olive oilAll the bitter/herbal/savory contrasts in greek food are awesome.>>22043585I am big on requests. I’ll do that next.Do you mean like the gyro meat or lamb shank?
Bread dip bros where y’all at?
>>22043482Kek you aren’t a chef, and your chicken lookes v. sad>>22043586How about make an actual meal?Something like Steak Frites with a Filet Mignone Poiver SteakOt Carbonnade Flamande with homemade Pain d'épices served with Belgian FritesOr an Perfectly Humble Ribbieye, cooked to an Humbly Perfect Medium-Rare with an Humbly Perfect Cruste, with Sparaguse and Jasmine (that’s a Pretty nameee) White Rice
>>22043598This nigga got a reservation at dorsia for 2 at 7
>>22043464>BRUH...
>>22043610>ebonics
>>22043598>How about make an actual meal?How about you learn English?
>>22043337It's fantastic in Fattoush.
>>22043273>Not made in greece Not greek
>>22043273Look at those overly waxy store bought processed peppers and lemons. People really eat those? Considered how easy peppers are to grow there is no excuse for this. Store bought produce is so bad and tastes nothing like fresh.
>>22043586>Do you mean like the gyro meat or lamb shank?honestly I have no clue where they get the meat from, my assumption is that it'd be minced lamb meat they make cuts off like like for shawarma kebab. so all in all it probably it is like gyro meat, but I don't knowdon't spice it too much, the beauty of it is to taste the lamb if the spices overpower the lamb flavor it is a let down. it also has to have a decent lamb/to other things ratio to be a good meal
>>22043793>'* and obviously cook the lamb well so the get the sear that brings out that delicious flavor, the feta cheese, just enough of it to be present at every bite, youghurt sauce (just the typical on every kebab) and if you're into it, some hot sauce as wellpic related, but again, enough meat to other things ratio
>>22043780my dad grows peppers, and the flavor is never too different from store grown ones, potatos and tomatos yes, those make a big difference, and greens too
>>22043598Holy hell, you're so boring. I bet that when you're having your anus penetrated, you just lie there nibbling on your finger and making small little squeaks with your soft clitty just wobbling around.
>>22043464how much do you make a year?
>>22043273>late Roman>bell peppershuh?
>>22043793I get what you’re talking about. Ya I’ll see about it, typically gyros as you’re talking about requires the rotary spit because it’s essentially a shaved meatball/meatloaf.
>>22043812This post gave me a hard on
>>22043887yes, it is toasted and shaved, don't forget the feta cheese!
>>22043491>Dill
>>22043561>>22043514These look wonderful though, I'm jelly. Wish I could eat chicken tbdesu.
>>22043945Ok I think I will try and do this in a few insane ways.
>>22044974I appreciate that anon :)
>>22043585Proper would be pork, retard. It's Greek not muslimic shithole cuisine.
Greek Tomato Soup
This hits the spot.
>>22044919>Pleb
>>22044919how brown do you have to be to hate dill
>>22043598Well, you aere an reatarde
>>22044992sounds super
>>22045086Recipe? Never tried this before but it looks good
>>22044919Eat shit, dill is the best herb
>>22043464>>22043469>>22043473We get it. You're alone and unloved. Everyone was enjoying the thread then you came in to shit it up. I would normally tell you to kill yourself, but I won't. Rather, I hope you live forever, so your suffering is as prolonged as conceivably possible.Allahu kabob!
>>22046564https://akispetretzikis.com/en/recipe/5814/ntomatosoypa-me-pswmi
I made Spanakopita :)
>>22046763Ah looks yummy!
>>22046762ill give you a spankotipa if you konw what i mean
>>22046763you needed to cook this more and drain your spinach bettert. greek
