Burrito time! I love places that have a house brand of hot sauce.
Chicken, rice, beans, cheese, pico, cilantro, hot sauces. Gotta get the sauces in every bite.They used to have fries but at some point that became tater tots, fucking lame.
>>22044165that burrito is too big. it could be 2 burritos
I like brands that are from soulless "too big to fail" corporations. What happens if I really really like a restaurant's house sauce, but then the restaurant goes belly up and I never taste it again?But, shit like Tabasco, Tapatio, Cholula, or Crystal will be around for another 200 years
>>22044207Tabasco is the opposite of soulless. Go look up how it’s made.
>>22044165are you bring condiments to the fast food place anon