Lets cook some rice pudding /ck/Its very easy MaterialsPotWhiskRiceMilkSugarButterEgg (optional)Cinnamon stick (optional)First we wash the rice and add to potThis is 2 japanese cups of short grain calrose
>>22044430what's a japanese cup
>>22044430Based pot enjoyer. Now don't fuck this up by doing something stupid.
Next add the sugar and milkThis is 1.5 cups of sugar
>>22044432These smaller cupsOne came with my rice cookerIts about 3/4 of a regular cup
8 cups of milk
Heat onNow is the only hard part Standing next to the stove for 35-40 minutes and stirring almost constantlyStart at medium heat until the milk gets bubbly, then go to low until the end
I forgot to mention vanillaI'm going to add some at the end
See how the milk is nice and velvet-y and bubblyThats what we wantAlmost done Maybe 5-10m Also that dark bit is the cinnamon stickI forgot to mention but add one at the start if you like
We can tell its near done when the rice begins appearing I recommend tasting and taking it off the heat when the rice reaches a level of tenderness you like
See how thick it is nowThats good
Off the heatThrow in a knob of butter and some vanilla to taste Stir it upLet cool a bitCan serve hot or coldIf cold, put some plastic wrap right on it and stick it in the fridgeItll get even thicker
Some powdered nutmeg and cinnamonWa la
Good puddin aye>>22044449The Japanese should invent a little robot whisker that you put in there and he swims around whisking for you.
Give it a cute little face and have it make beep boop noises. You'll make millions.
>>22044538Huh, never used rice for sweet.
Looks so fucking good.
>>22044538Good job :)
You can do it in the oven and it doesnt burn. Sure takes a bit longer, but easier
Looks great. I wonder if adding some egg yolks would be worth doing. Cardamom might be great too
>>22045370I have never heard of this method>>22045647Tempering an egg or two and adding those in is a nice addition. Cardamom might be good too! My mom likes to add some lemon zest when she makes it. Thanks for the compliments anonsOne more tip- if the pudding thickens up too much in the fridge you can loosen it with a splash of milkPersonally I like it thick like concrete though
>>22045790>I have never heard of this methodhttps://en.wikipedia.org/wiki/Teurgoule
>>22045793Cool. Im gonna have to try this.
