Do you like kimchi?
yeah
>>22044881heck yeah, brother
>>22044881You betcha, mr.
>>22044881I've never had korean food and have only had indian food twice. I use mild sauce at taco bell.
>>22044881its one of my fav sides, goes v well with a lot of things. i like to add it to leftover rice and an egg for breakfast in the morning
Sure do, Bub. Here's my current batch. It's got some regular chilli flakes for extra chilli flakiness.
>>22044963
I like cabbage and sour kraut but I've never had kimchi I assume I would like itunless that's what inside Buldak dumplings
>>22044967
>>22044975
my dad married a korean, so one year at thanksgiving her mom wanted to give me a piece of homemade kimchi. i told her just a small piece because this was a long time ago, and i hadnt even heard of kimchi yet. she gave me a big floppy, wet, smelly leaf as big as my arm and it was so extreme and pungent that i couldn't finish it and i havent really been able to have kimchi ever since...
>>22044963I recommend all coo/ck/s try making kimchi. It's super easy and cheap.You don't need to use any fancy Korean ingredients like Gochugaru either. Here's a recipe that uses paprika and chilli powder:https://www.foodiebaker.com/spicy-kimchi-without-gochugaru/
>>22044991nobody has a sink big enough to wash napa.
>>22044994Yeah you gotta do it in batches.I usually do a blend of cabbage, carrots and spring onions.This recipe is similar to what I do. It also uses fresh chopped chillis for heathttps://cnz.to/recipes/vegetables-grains/easy-homemade-kimchi/
>>22044994Ok Mr. Sink Inspector
>>22044881I'm fried rice hell yeah
>>22045024Hey, Fried Rice, I'm Dad
>>22044881I am not a poor piece of shit who eats rotten food out of desperation so no
>>22045033You seem to be an exception to the rule of "you are what you eat"
>>22044980You now realise that most of the "westernised" versions of food like sushi, kimchi, etc is the white man making these dishes objectively better
>>22045065cant wait to see what the Japanese do with white man sushi
>>22044881Can I put carrots in it?
>>22045080no
>>22044881I tried it once, meh.just tasted like white cabbage and sriracha.Why is this a thing, when sauerkraut exists?wait, what if I mix sauerkraut and sriracha?!gonna try this in my next hotdog...
>>22044881I think it's overrated, but yes I do like it.
>>22044881Tastes great, wanna make some for myself
>>22044979your kimchi looks greasy and gross
