>splashes you with flaming hot oilheh, 这不是个人恩怨, gwailo
>>22044950>shoots people
>>22044950>Drives into a parade
>>22044950>Flies into buildings
i just wanted to talk about cooking with a wok... not terror crimes.
>>22044993Don't wok your dog anon.
>>22044981>>22044985>>22044986bit of an overreaction desu
>>22044950You're supposed to lightly coat the wok with cooking oil when stir frying. There's not enough time for the oil to spill as it will quickly start to smoke. By then you'll have added other ingredients that will soak up the oil.
Prevent oil splatter
>>22044981>>22044985>>22044986oy mothafuckin' vey, my 黑鬼.
>>22046944>There's not enough time for the oil to spillfor many things that's probably true. this was more oil popping out of the pan than actually splashing around. there are points where you're not actively stirring everything around briskly, or when even if you are, fat still pools and gets really hot. like when using fatty meat like pork belly, or if you're frying doubanjiang (already oily) in oil.>>22047037this would be handy but you'd have to put it on and take it off so many times and for such little amounts of time each time i dont think it would be worth it.
>>22047037His thing helps but I feel anything really spitting goes through anyway. May as well just surround the pan with kitchen towels
>>22047371>surround the pan with kitchen towelsI do this
