thoughts?
they are not as bad as people make it out to be
>>22045191If you arent using buillon cubes for home cooking you are an idiot - sans the few cultured men who prepare and pre-store buillon in bulkThis video is fucking frenetic btw, what the hell were they thinking, ahahahttps://m.youtube.com/watch?v=L9oFx8RR6Do&pp=ygUbbWFyY28gcGllcnJlIGJlY2hhbWVsIHNhdWNl0gcJCSMLAYcqIYzv
>2200mg of sodium per cube
>>22045198You are supposed to use it instead of salz
>>22045205yeah?
>>22045191I don't use the cubez but I use the pots. For cubes I use Massel
https://www.knorr.com/uk/p/chicken-stock-cubes.html/05000184161028>Ingredients: Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, chicken fat (3%)[chicken fat, antioxidant (extracts of rosemary)], flavourings, chicken (1%)[chicken, salt, antioxidant (extracts of rosemary)], spices (turmeric, pepper, CELERY seeds), lemon juice powder (maltodextrin, lemon juice), onion powder, parsley, caramel syrup, maltodextrin.>flavouringsgee, I wonder what "flavourings" in a savory ingredient could be
>>22045191just use stock
>>22045576it's my choice
>>22045191they dont exist.
based and knorrpilled
>>22045191S’ok better than nothing
>>22045576knorr cubes are cheapa few euros gets 8 plastic boxes that make 500g of liquid each1 Liter of real stock is like 10€
>>22045191What an odd looking room. Did he sit down and then have someone move in the table?
I use em when I don't have MSG, would never make a stock with them though.
>>22045191Best thing about them is I can have uncommon stock (equivalent) in for those few times a year I need them. And I can use part of a cube.Real stock doesn't last nearly so well, and stock pots don't split.
I use them all the time. I can't be bothered making and keeping space for a bunch of broth and try to not spoil it while only cooking for 2 people
>>22045198It's supposed to be diluted in your dish.
>>22045962you can preserve them by evaporation until very thick and freezing them in a freeze tray
>>22045861HOW DOES HE GET OUT?
there's really nothing wrong with them at all, just cheaper mass produced demi glace.
>>22045191>Use it. Or don't, it's your choice. See if I give a fuck.How can one man be so based?
>>22045996Trap door perhaps? Idk maybe secret levers are involved.
>>22045576You WILL use the cubes, and you will BLOODY well enjoy them BUDDY.
Cubes are for niggers and jews who arent rich, make your own stock holy fuck. > b-but muh convenience.Shut the fuck up and stop being lazy, liquid is king
>>22047611it seems kinda retarded thoat the meat packing factory they have all the leftover bones n shit that they can boil in one big pot and ship around in premade stock packagesshipping bones around to sell in stores to consumers and then boiling it in small quantities seems stupid
>>22045854making your own stock is cheaper than buying shitty cubes, cooklet.
>>22047611>Shortcuts are for poor people, they should spend hours and hours making their own stock for a marginal improvement on broth!Some of us have stuff to do.
>>22047611your time is worthless you subhuman fucking mongoloid, the wealthy employ private chefs to do it for them, not that you would know anything about that.
