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Bavaria Blu is the way to go.

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>>22045980
looks like entry-level factory blue.
reminder that the best blue in the world was made by americans

>>22045980
Mold doesn't taste good. It doesn't taste good on brie either.

Did you know that the mold in blue cheese actually migrates from your intestines through your blood to your brain stem? You're literally zombifying yourself by eating it and thus crave to eat more. Only retards would eat molded cheese.

>>22045998
good

>>22045998
Then what's your excuses for being an idiot?

>>22046007
Second hand blue cheese exposure

Didnt we already have this exact thread a few times this week?

>>22046063
shouldn't have sucked that femboy off

>>22046063
shouldn't have been a dipshit right from the get go

>>22046063
shouldn't have replied to your own post

I like blue cheese that has a kick to it. That burns. The really pungent ones

>>22045987
A 5 mountain intensity cheese must be pretty intense

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>>22045998
>parasite that infects you through repeated exposure
More like jew cheese amirite?

why do people eat mold?

>>22046616
Because it tastes good. I don't know why people pull it off or throw it away on bread or cheese etc. Hell it's actually good for you and they use it in medicine and stuff right? People are generally retarded throwing away food just so they can buy more.

And there is the capitalism.

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>>22045993
factory blue is better than no blue. even the basic store brand 'bleu' tastes decent.
The reason why the world's ACTUAL best blue cheese will never win the "world cheese awards" is because the people producing or refining it have no reason to participate in the 'competition'. Only a few hundred wheels can be produced every year and it is more than popular enough to sell as is.

>>22046616
why is fungus that grew by consuming some cheese more disgusting than fungus that grew by consuming some compost?

>>22047349
rogue river blue is only produced during the fall months and only released once per year. theyre also producing a lot of other cheeses throughout the year so it's not like they arent busy. if they can find the time to submit it to a competition, why can't your 5 guys in a cave do it?
>french
oh, i see.

>>22047349
>>22047358
honhons are scared of another judgement of paris situation lmao

>>22047358
it's called respecting your consumers. rogue river blue is expensive as shit (i'm assuming it is because of the increased demand, though perhaps it was already expensive beforehand) and is about twice as expensive as bleu de termignon at 48 USD per lbs vs 19.95 euros per 500g. the people making it are autistic as shit (at least the 2 people I know who are involved in its production) and want to avoid a chartreuse verte situation.

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>>22045998
>Did you know that the mold in blue cheese actually migrates from your intestines through your blood to your brain stem?
No, anon. You're confusing it with Toxoplasma gondii.
Do you have a cat, by any chance?

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For me, it's washing machine cheese from a cave and everything

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>>22047653
>from a cave
that term is used rather loosely these days. most of the time it's just a temperature and humidity controlled room. like a humidor for cheese.
for Maytag they just dug holes in the side of a hill next to their dairy. they are technically "real caves" but theyre not naturally formed or anything.
very few cheesemakers use natural caves, so it's not like they should be ridiculed or anything.

>>22047683
or anything

>>22047749
How dare you.
>Make washers
>Like cows
>Like cheese
>Make cheese too