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Anonymous
 No.22046053
File: jnjnn.jpg (39 KB, 1024x683)
39 KB JPG
 No.22046053
why does it taste good with everything?

i could literally fill a cookbook with all the uses.
>>
Anonymous
 No.22046064
 No.22046064
Mayo?
Gross.
>>
Anonymous
 No.22046074
 No.22046074
>>22046053
>why does it taste good with everything
it's something about the flavor
>>
Anonymous
 No.22046087
 No.22046087
Why do people make these threads? What sort of discussion is this supposed to instigate? What even is the topic at hand? Whipped cream? Mayo? Chip dip? Cake icing? Meringue?
OP is a faggot.
>>
Anonymous
 No.22046112
 No.22046112
>>22046087
same as any other poster on this site who ritually posts threads, it's some kind of ocd tick. OP is mentally unwell.
>>
Anonymous
 No.22046134
 No.22046134
>>22046053
idk man maybe you should take your cum-based recipes somewhere else
>>
Anonymous
 No.22046135
 No.22046135
>>22046087
It's creme fraiche you fucking mongoloid
>>
Anonymous
 No.22046140
 No.22046140
>>22046135
and how would anyone know that you gibbering baboon.
>>
Anonymous
 No.22046154
 No.22046154
>>22046112
What? I’ve never posted this before. You seem unwell.
>>
Anonymous
 No.22046165
 No.22046165
>>22046154
you literally have
>>
Anonymous
 No.22046169
 No.22046169
>>22046165
Neat coincidence
>>
Anonymous
 No.22046188
 No.22046188
>>22046135
Spotted the Europoor
>>
Anonymous
 No.22046588
 No.22046588
>>22046165
OP hasn’t gotten a good answer yet
>>
Anonymous
 No.22046592
 No.22046592
>>22046112
had another anon tell me that it’s autism that makes people do this. which doesn’t make me feel better at all.
imagining some absolute creature getting on his computer every day and posting the same thread with the same stupid frog image fills me with indescribable rage. they are completely wasting everyone’s time, in fact making a mockery of life itself.
>>
Anonymous
 No.22046596
 No.22046596
>>22046053
Sour cream?
Fuckin love a baked potato with bacon, diced tomato, cheese, and sour cream.
>>
Anonymous
 No.22046928
 No.22046928
>>22046135
Please explain how I could possibly have known that?
>>
Anonymous
 No.22046958
 No.22046958
I fucking love cream cheese
>>
Anonymous
 No.22046989
 No.22046989
>>22046928
use the spoon and taste it?
>>
Anonymous
 No.22046996
 No.22046996
>>22046053
greek yogurt > sour cream
>>
Anonymous
 No.22047016
 No.22047016
>>22046053
Aioli?
Or is it caulk?
>>
Anonymous
 No.22047063
 No.22047063
>>22046989
aight bet imma lick my screen right now senpai frfr ong
>>
Anonymous
 No.22047067
 No.22047067
File: tmp-1780333238763.jpg (294 KB, 1080x2006)
294 KB JPG
>>22046087
It's bait, and every time you and other people reply, it gives him incentive to post it again.
>>
Anonymous
 No.22047078
 No.22047078
>>22047067
I’d like to see you de better. Where’s your riveting content for the Food & Cooking board?
>>
Anonymous
 No.22047080
 No.22047080
>>22047078
Ok
>>
Anonymous
 No.22047081
 No.22047081
>>22047016
Cum.
>>
Anonymous
 No.22047084
 No.22047084
>>22047080
Yeah that’s right little piggy, you got nothing. Thread about the best food wins again.
>>
Anonymous
 No.22047096
 No.22047096
>>22047084
Ok
>>
Anonymous
 No.22047386
 No.22047386
Mm bechamel
>>
Anonymous
 No.22047418
 No.22047418
>>22047067
i suggested the cold pizza.
it really is good that way
>>
Anonymous
 No.22047420
 No.22047420
>>22047078
how exactly do you define "riveting content"
>>
Anonymous
 No.22047425
 No.22047425
>>22047420
Doesn’t matter, faglord has no content at all.
>>
Anonymous
 No.22048367
 No.22048367
Hell yeah, frosting!
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