What the hell do you even make with this shit?
its fish stuffyou can add it say pasta in flakes and you get proteinsome people use it in sushi or whatever
Cali rolls
>>22046081fake crab saladfake crab rollfake crab with cocktail saucefake crab mac & cheesereal california roll with fake crabhotkrabdog
>>22046081Chop it up with some scallions then mix it into cream cheese with a little sesame oil and you've got a great Crab Rangoon filling.
>>22046081Put it in a salad!!
shell pasta, baby shrimps, white and green onion, herbs, spices, dressing. mix
>>22046081Sensation™
>>22046088>fake crab rollThat's my usual go-to. Love me some good krab.
>>22046081I just eat it
>>22046121Well you're fat so duh
>>22046121Like a cat?>>22046124Kek
>>22046081Friends
>>22046081Surimi?I just eat it as is. Fish rollups are great. It's alright in some casseroles. There's no point in making cali rolls with anything else / real crab.
>>22046130Surimi's a surprisingly great hang.
>>22046094Based on this post I’d assume you are a cool dude with excellent tastes
>>22046081You just dunk it into 1000 Island dressing and shove it into your fuckin gob raw, cunt.
>>22046081Pasta with lemon butter garlic sauce.Fried rice.
>>22046081it's good in mac and cheese, or a cheese quesadilla
>>22046081i like to buy it in the plastic container with cocktail sauce at the supermarket and then that's dinner with like 13 beers
>>22046081when i used to buy it i would make stir fry. well hope this helps, cya!
>>22046673That sounds based
Use them in a poor version of Pepin's crab cake.>cup of breadcrumbs>250g chopped of the imitation crap, chopped into thumb sized chunks>cup of mayo (rough, you might need more)>a stick of scallion chopped up (alternative, red onion, chives, bell pepper, you can combine multiple)>mix it all up, add more mayo or breadcrumbs as needed>leave in a fridge for an hourfry in a pan. how big they are is up to you, they can work as small patties, or a single large one if you can handle flipping a big onehe also adds a red sauce of:>couple spoons of mayo>horseradish>vegetable + tomato sauce>hot sauce/sambal chilli paste
>>22046081Crab ragoon
>>22046081Cover with lemon juice and eat
>>22046081Just put it in a salad.
>>22046081>What the hell do you even make with this shit?You throw it away."Most crab sticks today are made from Alaska pollock (Gadus chalcogrammus) of the North Pacific Ocean. This main ingredient is often mixed with fillers, such as wheat, and egg white (albumen)" - https://en.wikipedia.org/wiki/Crab_stick
>>22046081>this shitthat shit taste like water. no flavor.
>>22047638>"Most crab sticks today are made from Alaska pollock (Gadus chalcogrammus) of the North Pacific Ocean. This main ingredient is often mixed with fillers, such as wheat, and egg white (albumen)"explain why this is a problem without sounding like a lunatic
>>22046081eat while you stomp around on a train set
>>22046081onion dip (sour cream + onion soup mix and other seasonings), western style imitation crab, and a crusty roll
>>22046094oh shit that's a good idea. I have some of this shit in the fridge, this is what I'll do with it next time.
>>22046081I would make sushi with surimi and cucumber. Maybe a little kewpie. It's probably my favourite maki roll
>>22046081You make your parents proud when you squeeze pieces out of the packaging to eat in front of the open fridge while procrastinating going to bed.
