Could you actually make a good meal out of this cut if you tried?
>>22046143yes. it's meat.
>>22046143taco bell does every day
No.
>>22046143Yeah just chop it up to make asada tacos or maybe gyudon spinoff. Hotpot type dish cluld also be nice. I would never ever eat beef that disgustingly cheap tho.
>Throw it in the freezer for an hour>slice it thin>marinate it Korean style for a half hour>cook over high heat>serve with rice n veg>profit?
>>22046158Spotted the minority tastelet
>>22046147yeah but you have to be brown or white trash to frequent that place. which one are you Jamal?
>>22046167White is becoming a minority in the states, sadly, so I agree. What is your suggestion on how to cook it? I raised/slaughtered my own cow and have been eating that for a good while now. Much better beef than you can get at the market.
>>22046143Look up the Wolfe Pit
>>22046171>in the statesforeigner detected. no one cares what you think idiot. mind your own fucking business.
>>22046158>gyudon spinoffIgnore this retard. He has no idea what he is talking about. Red-dit shit with no understanding of what they are even saying.
This dude got sick eating them https://www.youtube.com/watch?v=J0zySGE82HY
>>22046179>This dudeopinion discarded
>>22046173>still no suggestion >seethingKek.>>22046177Gyudon is thinly sliced beef cooked with onions in a japanese sauce/broth served on top of rice. I don't see how it wouldn't work.What is your suggestion?
>>22046143Country fried steak could be fun.
>>22046183Sorry you were born foreign faggot face.Kek.
>>22046147Don't a lot of mom and pop Mexican places use shit like this too, and just season the fuck out of it?
>>22046197>projects>still seething>still no suggestionMeltdown confirmed.
>>22046183It would work but the "meat" is disgusting saline injected slices of gristle.
>>22046200Almost all of the quality beef gets sent to the states because they get way more money for it. What's leftover is the old ass cows and bulls. Lots of mexican cuisine revolves around making cheap cuts/poor quality meat easy to eat and tasty(like most poorer countries). That's why asada is always chopped into tiny bits. Even tough cuts can be fried up and they'll still be easy to eat.
>>22046212Ive def noticed a step down in whats in the grocery stores in the states meat wise in the last year or so.
Still a fine cut, just thin and low grade. The thinness is the biggest challenge, but that's fine for a stir fry or tacos it whatever
>>22046216Yep. I only bought steaks from local farmers as a special treat because a ny strip is like $30+ dollars/lb, and ground beef maybe once a week or so before I slaughtered the bull I was raising. Now I eat beef multiple times a week and it is extremely good quality.Cheap meats are just not worth it to me after I've had good chicken, pork, and beef. All of which I raised myself. Pork especially.
>>22046179Kek
potatoe
>>22046241
>>22046143I watched a youtuber make these and they were unironically very good. Just needed salt and pepper. Don't listen to the faggots of /ck/ dissing this product.
Beat the shit out of it with one of those spiked mallets. Slow cook it in an acidic sauce like tomato.
>>22046143where are the quotes around ribeye?
>>22046143Would probably benefit from a date with a jacquard.
>>22047099At that point you can just use ox tail or pig cheeks at a quarter the price and end up with a better dish.>>22047000Based omniscient youtube watcher>>22046143You can't. You're being sold ribeye (it's got to be good) at a premium price. While it's technically ribeye the cut is too thin and the meat is off colour. It comes from an animal which hasn't moved an inch in its life and never saw a decent bucket of proper food. No amount of sriracha or soy sauce can save that level of fucked up.
>>22046143Easily, be less shit at cookingDealer's choice of>velvetize the beef with baking soda and a stir-fry sauce over semi-thin slices>grind it up into 80-20 ground beef, make burgers>mix with pork in a sausage grinder and make kielbasa>24h in lime juice and mexican seasoning, then slice thin and pan fry>chop the silverskin out, sear the exterior in 1 inch cubes breaded in flour, deglaze with broth and wine, slow cook it like it's chuck for stew over 4-12 hour>chop the silverskin out, process it into thin slices, marinate and freeze them, make it into beef jerky in a smoker or dehydratorPretty much the key is "think poor countries and food preservation", neither can afford good cuts, so they will overwhelmingly cook shit ones better
>>22046143Might work in a stew or pie, but it's sure as fuck not a steak.
>>22046143maybe pounded and chicken fried, or trimmed and used as sandwich meat. or in strips, marinated, in a stir fry, over rice. I'd rather not have meat and more veggies than buy dollar store meat though.
>>22046241The fuck is that?
>>22047156How is it not steak? It literally says steak on it.
under 18s need to be relegated to /b/.Like they are free to go there, but need an ID to come to any blue board.
>>22047136Dude I must be a cow because the bottom one comes out of my asshole every day. That shit looks disgusting.
>>22047772I suspect it's a section of steak that was glued on >>22047772It might be from a part of a cow considered steak but it's not a whole cut. It's ends glued together, which could still technically be labeled steak
>>22047771Its the dollar store steak from the video ITT, it apparently made the guy sick
>>22046143yes. microwave for 8 minutes flipping sides halfway through.
>>22047865If you fish a single grease-covered noodle out of a stroganoff it'll look odd too, it's fine in the full dish
>>22046143Sure, try to cut it thin and make cheesesteaks. Or cook it up in some butter with garlic and rosemary, turn the butter into alfredo and you can’t go wrong.
>>22046179> $8 ribeye> 11 years agoThat checks out
>>22047136velveting is the way 100%
could make what would be an already good stirfry slightly better
>>22047771That's the entire dollar ribeye
>>22046143"Meat truck" cheap cuts are always horrible quality. Tough dogfood, never buy it.
