Have you ever seen a more beautiful steak?
>>22047723>pat dry>salt heavily>put in fridge for 2 hours>take out, pat dry>sit for 2 hours>heavily seasonPic related.
>>22047723you know what you must do.
>>22047723no. that's the best steak I've ever seen. congrats
>>22047729>2 minutes each side in pan>low and slow on the grillI should have used butcher's twine to keep this together. Just found out about that.
>>22047736>add shiitake mushrooms, shallot and garlic>deglaze with white wine
>>22047742Topped with cracked black pepper, Maldon salt, chives and parsley.
>>22047747
>>22047747Perfectly cooked, bros. It was expensive, but the best steak I've ever had. So rich I could only eat half of it. Going to use the rest in the morning for steak and eggs.
>>22047747Would
>>22047751Nah anon, with that you need to make a steak sandwich. Can I recommend you the most incredible steak sandwich? I have created the recipe myself:Foccacia breadSteak slicesParmesanPickled onionArugulaLemon dijonnaise(Combine 1/4th a lemon with grey poupon and mayonnaise, whip together)You grate the parmesan, toast it on the foccacia slices, and then add the rest.
>>22047747hell yeah
>>22047736Needes more Cruste>>22047747Needs some Carbes and Sparaguse and less of that green shit
Very nice steak. Good job. What is the seasoning?
I cannot lie, that is possibly the best steak I've ever seen. Congrats on your most opulent piece o' meat, OP.
>>22047851Thank you.>salt>black pepper>smoked paprika>garlic powder>onion powder>brown sugar>ground mustard>chili powder>cayenne powder>thyme>rosemaryLook up a smokey steakhouse seasoning recipe and it should be pretty similar.
>>22047857That's a healthy mixture. I'm not shitting in you but why would you want to disguise the natural beef flavor of such a beautiful steak with a Cajun seasoning?
>>22047723nice. hope you enjoyed it op>>22047751looks like you did
>>22047872I've tried steaks all different ways and this rub is my favorite. Salt and pepper is just too plain for me. This hits all the flavor profiles. Salty, sweet, smokey, savory, garlicky and spicy. I like all that along with the rich buttery taste of a steak.
>>22047723>have the most beautiful steak>>22047729>absolutely brutalise it with shitty dried seasoning that’s gonna burn >>22047736>then you dry it out on your crusty ass grillMakes me want to cry. I would’ve treated her right
>>22047723
>>22047723yeah
>>22047742I'll deglaze the fuck out of that pan
>>22047723yeah I got one like that, set a timer like usual, and all the fat made my grill flare up in under 5 minute and it was incinerated, mostly still edible though
>>22047723tony's in season 2 is up there
>>22047723ok but what’s a simple but excellent way to prepare a ribeye steak for a basic stove top kitchen scenario?
>>22047821
>>22047729>>heavily season
>>22047759Completely agreeEspecially if they don’t have fresh-ass eggs. That steak deserves the best>>22047747Looks great, now i want shiitakes desu
>>22047912This is the problem with tbones. One is damn near a porterhouse, one may be considered a tbone proper and one is just a bone in strip steak with a tiny morsel of filet. Boneless ribeye is objectively the best steak. OP's ribeye was pretty good looking but lacking in the cap portion to my taste.
>>22048661The problem with tbones is the bone absorbs heat so the meat doesn't get the heat and you end up with an unevenly cooked steak.
>>22048668This as well for sure. I didn't want to bring up how those three steaks would cook completely different because tbone poster would claim they're master chefs that take that into account.
>>22048668I don't want an evenly cooked steak, I want parts crispy, parts raw, parts medium. This way I don't have to buy 4+ steaks, I can get it all with one.
>>22047759Sounds divine I have to make this
>>22047759I'd eat all of this separately and enjoy it more spreading it out over the day, than mouth cramming a meal in a bite
Marbling is such a meme. >but it melts in your mouth. Muh tendernessDo you not have teeth and jaw muscles? A leaner grass fed ribeye is superior
>>22048683Baste desu
>>22048661That picture was taken from the Epstein files. It's not beef.
>>22047751>So rich I could only eat half of it
