Seafood, steaks, and pancakes. Much more of course too.
All seasoned up
I’m doing a shallot lemon beurre blanc.
Capers will be a nice addition
Fish is fully baked.As am I.
Sauce is really holding up. The shallots are a little sweet and the capers and lemon are tart and everything is just right.
>>22047892Awe yeeeeee
I love the tail the best.
Sorry about the lack of sides. I always eat like this when it’s just for me.
It’s perfect.
Rejuvenate your lettuce by cutting off the end and soaking in water in the fridge.
The countdown begins. 2 lbs of bay shrimp to finish before it goes bad.What was I thinking?
This is a start. With the help of Paul Newman and Tabasco I’m gonna chip away at shrimp mountain.
>>22047960Just boil em and eat and dip em in mayo and hot suace lmfao
>>22047961Any other plans for the shrimp aside from salad?
>>22047879Is this thread just for your home cooking?
>>22047963They're fully cooked and the clock is ticking. If they were raw I'd have frozen half already.>>22047974No. It was a stupid move. I was in Costco and it was I think $10 or $12 for it. I have frozen prawns and I don't really even like bay shrimp that much. I ate that salad and feel kind of sick now. I ate almost a half a pound of it. It's fresh but it's got that seafood smell where you've got like 4 days max to finish it. Freezing it ruins the texture. I have no idea how to use it all in time. I'm already tired of it. >>22047975Pretty much. But I'm cooking a bunch of extra food for an old guy across town tomorrow too.
>>22048346That sounds real goodI was thinking about doing something like that with my salmon salad that I’m sick of eating cold
>>22048359Is that breakfast? Jesus Christ, that’d put me back to sleepI made my salad with havarti dill in it so I’m looking forward to some melty action
>>22047974I've decided to make a bunch of pan fried shrimp cakes. I have breadcrumbs and eggs and onions and spices. I got fresh corn too, which is good in those. I can serve them with some kind of aioli and cocktail sauce.I'll take some to people and eat a bunch. I don't want another shrimp caesar after eating that huge one last night. I don't want any more of it in just cold, plain form.
These are supported by unseen romaine leaves.
Pork chop in bacon grease.
Garlic and onion both since this is an authentic Italian dish and I observe the rules here.
Tilting the pan to fry the edges.
>>22047960What is that? Shrimp paste?
>>22049036No. Did you not see it on the salad in the next image?
>>22049040It looks like fake shrimp extruded into a paste form.
lovely food here
>>22049050looks like small shrimp to me
>>22047890Yucky synthetic plastic
>>22049050No it doesn’t. I live near where they fish and package this stuff. You’ve never seen or eaten bay shrimp before?
>>22049058-Yawn-
>>22049050
>>22049066No. That looks like fake mushy pink slime seafood to me. We don't have that in the North East. Our scrimps look like scrimps.
Shrimp cakes are happening
>>22049067I'm v. hungry; what shall I maketh tonight?I was thinking Burges, and Genovese tomArrowIt's rush hour still so I've to wait an hourHopefully they'll still have the Good, Stringy 80%/20% and some Eye have Round
>>22049078Scrimps? Aren’t you cute. Sorry about your ignorance. On my coast we have access to all kinds of seafood. And our chowder isn’t red.Don’t know what to tell you about how you think bay shrimp looks. You’ve never experienced it so you look like a retard.
Broccoli cheese soup in progress
>>22049082New England chowder isn't red, stupid.
Extra crumbs to prevent sticking
Medium heat
Caper-lime aioli (fancy tartar sauce)
Yes!
Don’t you love when the bacon fuses together and then you can flip it all at once like a pancake?I do.
>>22049096Manhattan is and we only have New England on this side. So out of the two, the red is more associated with your coast. Which you don’t know because you think bay shrimp is like a surimi product.
test
>>22049081Burges are always a good choice>>22049106They turned out real nice, seems like a smart way to use up that shrimp
>>22049124Thanks, they are delicious. But it’s still going to be difficult to eat it all in time.
>>22049122New York isn't in New England, moron. Red chowder is not more associated with the east coast than classic white New England chowder. You're an idiot. Enjoy your shrimp paste, child.
>>22049154I stand corrected. But then so do you, because you refuse to admit that bay shrimp is a REAL THING and not some kind of paste, you goddamed retard.Why are you still doubling down? I gave you better photos.
I eat a Chili Stew, Twice Daily, with Brown Rice, Mung Beans, Carrots, Cabbage, Turkey and Eggs, with a side of homemade yogurt to drink, i coat a cake pan with a spoon of margarine and put in the turkey and carrots before putting it in an air fryer, letting it bake as i put the rice and beans in an instantpot with water, salt, and my homemade chili mix for about 20 to 22 minutes, 15 minutes in ill take out the air fryer and add cabbage, letting it soften for the remaining time, while this happens i take a lidded pan and put it on the stove to heat as well as the eggs, when the pot and fryer are done i take the pan out and air out the pot, on a wooden cutting board i chop the cabbage, then the carrots, then with the turkey i slough off the fat and mash the meat on the board before putting it into the pot, mixing the ingredients together, and with the fat and melted margarine i put that on the pan on the stove and use it to cook my eggs, using the lid to sort of poach them nice and jammy, then i take a stone bowl i keep in my freezer, place it down and put the ingredients in to cool quickly while i do the dishes, sweep a bit, get dressed, etc, then i pour the yogurt, and enjoy
>>22049124They had thee Stringy Good ground BeefBurges are to be madeA Fine Day
>>22049122holy retard
>>22049193Sounds healthy but not in a tedious way, what path led you to developing that chili stew?
