I call it Szechuan Fratelli's Twice Cooked Pizza:Twice-Cooked Pork, Chinese Leeks, and Long Hot Green Peppers on Frank's General Tso's Sauce, sprinkled with Pepperjack Cheese. its flavor is a Mandate of Heaven.What's a cool pizza you've made?
>>22049202>>22049215The crust is undercooked.
>>22049219i know :(. I'm still learning and i had some issues in the oven. it'll be good reheated on the stove.the flavor was very good tho. a very spicy pizza
>>22049227i made a regular one that got a little bit better cook
>>22049202Mozzarella, pepper jack, passata, red onion, cilantro, lime, and birria meat I made.
>>22049280very nice! the meat looks very flavorful and that's a great crust. i hope you had some meat juices reserved for dipping...
I make a mean seafood pizza with pepperoni and chilli
>>22049228Different anon but crust looks much better here. I’ve thought for a while that there should be more Asian fusion pizzas
>>22049308what kind of seafood? what kind of chili? gonna need some more info on this pizza chimera >>22049341>I’ve thought for a while that there should be more Asian fusion pizzasyeah you'd think there would be more. there's a local place here that does a pho pizza with chicken, basil & cilantro, and hoisin and sriracha swirls. it's decent.
