you should replace your old non stick with literally anything else

>>22049643
If you're serious about cooking, you should be YSZ coating your pans

>>22049661
YSZeez Nuts faggot

>>22049662
>worse
explain or stfu

>>22049643
no. go with cast iron. it will last the rest of your life.

and cost 1/3rd of this new fangled pan gadget. they boast about how it weighs half the cast iron of same diameter but thats not a good thing for many reasons.

>>22049643
>oven-safe to 450
There be teflon in that thar pan.

>>22049977
its strange it says that because on websites they say these pans are good up to 1000F, grills, campfires etc.

>>22049977
You can just ask AI. It's a great tool for that if you adjust your settings to only get answers from reputable sources like universities. The short answer is no. The long answer is: there's a whole lot of PFAS which are currently being used to weasel out of the health disaster, but it's not known how safe they are.

>>22049987
>just ask AI.
no

>>22049987
>reputable sources
>like universities
pffhahah

>>22049651
Why? NTA but I thought non stick pans was fine if you followed the directions like only using silicone cooking utensils, not heating it too hot, keeping it scatch free, etc.

>>22049876
No

>>22050244
Modern non stick is fine if you don't do any of these and replace it every two years or something.

>>22049977
This kek. Misen lied to their customers to get more people buying

>>22050334
>>22050244
Why choose something you know you'll have to replace, AND has a risk of poisoning you..?
I've had my cast iron for 10yrs now, stainless steel for like 8 I think. Definitely precovid at least.

>>22050352
Convenience. I also have a glass top range and cast iron scratches it so I can only use my cast iron in the oven. Stainless steel is more inconvenient than a non stick. And I think the poisoning rumors of teflon are overblown if you're properly caring for a teflon pan like I do.

>>22050244
>>22050334
Its not. They have been saying, “the new nonstick is safe” for like 75 years running. Last 20 years, it’s been a lot of
“This one isn’t teflon, it’s CERAMIC nonstick”
“This isn’t teflon, it’s DIAMONDS nonstick”
“This is STAINLESS STEEL nonstick, no teflon!”
And every single one is teflon. They get around it by making some minor change to the DuPont Teflon formula and call it a whole new thing. But it’s all the same.

not to mention, why even? Just learn how to cook on a regular pan and nothing will ever stick again.

>>22050399
Enjoy your parkinson’s. At least you didn’t get any scratches on your gay stove kwab

what's more terminally online schizo: seed oil hysteria or teflon hysteria?

>>22050409
sanctimonious faggot

I like mine. It's not coated, you can use metal utensils with it

I just use ceramic for everything because it's naturally non-stick, easy to clean and impossible to chip or scrape unless you are cooking with a battleaxe
>but it's heavy!
That's a good thing, more lifting = more gains

>>22050352
>Why choose something you know you'll have to replace
Because typical non stick pan is pretty universal. If you just cook something casually every now and then then non stick is the closest you can get to one pan for everything. If you are more knowledge and don't mind some maintenance then sure, you can get stainless steel for sauces and acidic food, carbon steel for stir fry, cast iron for everything else, but an average person doesn't need that. They just need to do scrambled eggs and bolognese and a basic non stick is fine for it.

>>22050408
>And every single one is teflon.
If a seller is lying to you then that's some ground for suing.

>regular pan
No such thing. There are various pans suitable suitable for various ranges of tasks.

>>22050334
>replace it every two years or something.
LOL