I had roasted chicken that tasted like alcohol did I invent chicken alcohol or am I going to die?
>>22050076was it past its date?
>>22050078I kept it a week in the fridgeI was really dry and red on top but I trimmed off the bad parts
>>22050079how far past its freshness date did that week take it?
>>22050082I don't really read the labels
>>22050084ohmight be a good ideaI know it's boomerish to adhere to freshness dates but meat is the one thing that I don't fuck around withdid you note any smell before you cooked it?
>>22050089Nope just the dryness at the top and red colorI made sure to cook it above 80 degrees celcius internal temperature just in case
>>22050076praying for you, pal.
>>22050089>I know it's boomerish to adhere to freshness dates but meat is the one thing that I don't fuck aroundpoultry especially. if chicken even starts to smell weird I toss it.have fun with that food poisoning OP.
>>22050079>I kept it a week in the fridgeI’m not a prude about food expiring, I leave meat at room temp to defrost, and have eaten leftovers left out overnight et cetera. But raw chicken for a week in the fridge is something I would never do. I’d just toss it
>>22050089>>22050194And shrimp.
>>22050197Same. I would never eat week old refrigerator chicken. I cook it in two days of buying or freeze it.
>>22050076put some extra toilet paper out, you're gonna need it
>>22050076Rancid meat tastes like vinegar not alcohol.t. eaten a lot of rancid meat in my time
