redpill me on pinoy cuisine
>>22051643do they have satay in philippines? satay is good as fuck. mogs the shit out of yakitori or whatever the nips are doing
>>22051643Must be an attempt to keep people from trying anal sex
their vinegar game is on point
>>22051643there are no filipino posters on /ck/ so we will never know
mostly they eat dried fish and rice
>PancitPretty good, just a flip stir fry with vermicelli noodles.>Adobo chickenThe real winner. Take some raw chicken thighs, salt and pepper them, then fry them with oil on both sides until the skin is brown and a little crispy, very high heat(don't do this shirtless ya Dingus).Next chop an onion however you want, I usually cut in half and then slice it, diced works too. Take some of your oil and cook your onions until clear, add some garlic while you do this. Then add equal parts vinegar, soy sauce, and water along with your chicken, almost enough to submerge them. Bring that shit to a boil, throw in some bay leaves and sugar and let it simmer for a while, 30-60 mins. Make sure to periodically open it and pour sauce over the chicken. Serve with rice and put some sauce on the rice, wah wah.Use flip vinegar and soy sauce like the brand in OPs post, otherwise use low sodium soy or it's going to be too salty, alternatively add more water. Taste test and play with the flavours, add more sugar, soya, or vinegar depending on your palate. I always add a bit more soy than vinegar.Bonus if you use leftover sauce for fried rice.
>>22051643Real fucking good.I made filipino friends while working in London and one of them is a chef. He almost only cooks filipino food and its delicious.My favorite recipe is pork adobo with rice and there's a good recipe by Kuya Fern on Youtube if you're interested.
>>22053213>>22053224i am thinking of making adobo soon since it doesnt seem too hard and i really want to use this cool vinegar, thanks for the tips. it'll be nice to practice with my wok on something that isnt the same chinese dishes.>kuya ferngood tip, his videos seem relaxing.
>>22051643Terrible. I bought a bottle of anchovy sauce (Flips love that slop), and it was the most putrid shit ever. Looked and smelled like diarrhea.
>>22051643One thing I noticed that isn't mentioned much is the ridiculous amount of sodium. Everything's oversalted.
>>22053261some asian ingredients can be challenging for sure.>>22053262that's kind of subjective, isnt it? if the dish tastes good and balanced then it is what it is. i find that some of my chinese dishes actually seem less salty than western dishes like chili or something. they just get most of the sodium from soy sauce instead of salt.
>>22051731Barbecue mogs
>>22053261Flipanon here. I don't understand the crave around anchovy sauce (ginamos) either. In my household, we use it as an additive for vinegar meant for dipping, not as a compliment or a dish. Usually, we make it alongside bulad (fried sundried anchovies or smaller fishes). Don't let that stop you from trying out other dishes. Just avoid the obviously putrid ones like pig's blood or anything that's out of ordinary.>>22051731Yeah, we do. It's somewhat similar to inasal but sweeter. People still have preferences towards inasal tho.>>22053262Particularly true. Filipino food is pretty umami-centered. Obviously salt and soy sauce are going to be the primary things they'll be tossing around. Bland food is considered horrific in here. You'll just have to get used to it.
>>22053550why do you have so many types of spicy vinegar and are they all used for different things or is it just personal preference and people use the one they like for everything? the Asian market near me seriously has a whole half aisle dedicated to vinegar
>>22053560Oftentimes the variety only fit certain kind sof foods, but most cases they fit very well with foods that are fried and grilled. There are vinegars meant for cooking and some serving as dipping sauces.
chicken adobo made with spritefish or pork sinigangpancit palabok, bihon, or malabondinuguanlechonwhole fried tilapiamango, coconut, papaya juicehalo-halosuman or bibinka for dessertpinakbet sucks ass thoughbeit
>>22051643Banana ketchup
>>22051731Satay with peanut sauce makes me leak a little precum and it sticks to my underwear and hurts a little bit to detatch my penis from the fabric sometimes
>>22053213>>22053224>>22053254omg I LOVE filippino food!yeah my favorite is ADOBO!!!lmfao why even post
>>22054414>lmfao why even postYou asking yourself that? You should be slick
>>22054414i never said i love filipino food. i made the thread because i know nothing about it. i will cook adobo because it is entry level.what would you prefer that i cook? what is your favorite filipino food?
>>22053927interesting.. i am reading about sawsawan and how dishes are often served with several different condiments. i like that style. i will have to get some calamansi and many other things..>>22054227thank you for your insight.. many of these dishes have unfamiliar ingredients but they look pretty good. i kind of like bitter melon but I've never had it prepared as in pinakbet.
>>22051993No sauce could keep from Azi Acosta's ass
>>22053550You ever go down to happyland for some authentic pagpag? I wish my country had such a vibrant street food culture.
>>22051643flip food sucks shit, watered down Spanish rape genes, watered down tasteless slop food
>>22055889whatcha have that was so watered down and slop?
>>22055933I guess uninspired is the term I would use. Whatever the dish, any other Asian country does it better
