Sourdough bread fermented for 2 days at room temperature (or 2 weeks in the fridge) has no gluten left. All gluten has been eaten by the microbes. The bread will still rise because of carbon dioxide. This is ancestral food. They don't want people knowing this so they can sell their gluten-free soyslop.
There has been an increase in same posting on all boards.The same exact threads are posted day after day.
>>22051668someone else posting about this? show me.
>>22051668yes but where else can we go
>>22051655it is not gluten free you dumbassthe microbes ate a lot of gluten but there is still some gluten present
>>22051655>muh sour dough is magic
>>22051679>duh duh it didn't eat all of the gluten because it just didn't okay!!! i am very smartgrow up.
>>22051685its impossible to eat all the gluten. you need to eat half first.
>>22051655Bacteria eat sugar, not gluten. Idiot.
why would I want bread with zero gluten
>>22051694Gluten feeds parasites in the gut. Sourdough microbes will also eat anti-nutrients and other bad stuff.
>>22051702why are there parasites in my gut? also gluten is 100% digestible unless you have intolerance. seitan is almost entirely gluten and we make that shit on purpose. You're kind of fucking up the protein content of bread by reducing the gluten.
>>22051655>SourdoughMeme bread
>>22051672It gets posted constantly. Lurk more.
>>22051708Literally everyone has parasites all the time and it causes every problem anyone ever experiences. I learned this from some guy on YouTube that sells parasite cleanses for $30 a bottle.
>>22051655>Sourdough bread fermented for 2 days at room temperature (or 2 weeks in the fridge) has no gluten left.Fact check: FALSEWheat-based sourdough can never be 100% gluten free-Commercial White Bread: 124,000 to 130,000 ppm of glutenWheat-based Sourdough: 111 ppm to 25,000 ppm"Gluten-free": less than 20 ppm>99% reduction mathematically, 200 ppm is still 10 times higher than the FDA’s safe threshold of 20 ppm for celiac disease
>>22051723I like it, but i liked it 20 years ago too, the secondaries ruin everything
Did you know that there are parasites that have parasites that have parasites, and that these hyperparasitic chains could be inside you right now? Also bugs live in your eyebrows. Sleep tight tonight!
>All gluten has been eaten by the microbes.As long as sourdough has been around, you don't think someone would've been printing money selling "gluten free bread made with flour" by now?
>>22053549There are already many cures for cancer yet they convinced plebs its not curable and that they must destroy their bodies to fight it. They just need to capture attention is all.
>>22052476>99.999999999999%
>>22051702>Muh anti-nootrientsTakes me back to this schizo and his cult over on /fit/
>>22053857Whomst? Look at the head, lordie
>>22053860Sv3rige, some violent schizo eceleb that went hard into the carnivore meme diet and fermenting meat and stuff.I don't know whether it still is the case, but he had a particularly annoying cult following over on /fit/ that talked about this kind of shit all the time when I still took the board seriously
>>22053864> Fermenting meatSurely that killed him? Lol
>>22053865Nah, but I am sure some of the parasites ended up and took over his brain kek
