Its been burning for like 25 mins now, can I put water on it? flour?
steak
>>22052228>proGAYne "grill"
>>22052228just close the lid dingus
>>22052228put a lid on it or something else to smother it.
>>22052233He B I GAny sides?
>>22052233How embarrassing
>>22052255They charge 35 a plate for that at outback you piece of shit
>>22052233Good char, was it overcooked?
>>22052267Came out medium well but still had juice
>>22052271I'm calling bullshit. Post a pic
>>22052282I kinda devoured it
>>22052228You can put stop being a moron and a lot of it
>>22052233burnt cause you're a retard
>>22052228Don't pour flour in it, it will just make a mess and be annoying to clean.Instead, just throw flour around trying to create a diffuse cloud of flour, this will quickly smother the fire.>>22052284Looks like it belongs at a cobbler.
>>22052342i like the burnt bits
>>22052380DO YOU LIKE THE WHIP TOO?HAVE SOME SHAME!
>>22052370this is ineffective. pour several liters of exhausted oil chilled with ice cubes then kick it on the grass
>>22052380cope: the comment
>>22052450kek
just let it burn out it's literally a device meant to have fire inside of it
>>22052370No OP, this makes mustard gas
>>22052342Wrong
>>22052284
>>22052238actually he should keep it open at this point and let it burn off so it wont be so bad next timeassuming hes too lazy to clean it, which is understanable because he could just buy a new shitty one
>>22052673That was the bone I ate it too quick to get a pic of the actual steak I was starving
>>22052228You fool the grill has always been burning, it shall burn forevermore. When the stars hast gone and decay unto entropy arrives to claim all, a single flame shall ever stand fast stoically against the encroaching darkness
>>22052235Dat be gah
>>22052241Smother it with oxygen
>>22054784I laughed for some reason
>>22052882
It went even worse today for lunchy
>grilling on gasSoulless
>>22052228this is how you do it, op. smoked for 2 hours at 250 on pecan and msequite, then seared over pressed wood briquettes, basted with garlic, thyme and rosemary butter.1/3
>>220556462/3
>>22052228>flour
>>22055647
>>22052271Nice. For me its blue rare to medium but i can deal with an overcooked steak so long as its not too dry.
>>22055648Yes?
>>22055736Throwing flour on a fire will only make an explosion. Flour dust, much like wood dusty, is volatile and burns easily. Use baking soda instead.
>>22052228>>22055568You might try cleaning it. There's enough grease soaked crud at the bottom already. How long have you been using this grill and struggling?
>>22055859like a 6 months, but i got mad and slammed it so the ignitor broke so I use a lighter to light it
>>22055628taste the MEAT not the HEAT
>>22055867Coal grilled meat does taste different.
