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ON
iO

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BBrrrrrrrzzzzzzttttt-ONiO-zzzzZZZZzrrrt

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Carrots

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Thwack

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Chop

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Celery is a tasty

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Choppychopchop

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Butter

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TSCH-TSCH

great foley work in these threads

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Cowfetti

>>22052808


Yucky synthetic plastic

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Marj

>>22052818
It really ties the thread together

>>22052826


It’s corny as fuck

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Flooow

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Salt right on thyme

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Sgt. Pepper

>enamel is "synthetic" plastic
we learn something new every day

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Kirsch

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Glugglugglugglugglug

>>22052851
Don't bother with flat electroencephalogram anon

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Did someone say ohnyown?

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Gemüsebrühe

>>22052861
Very nice

>>22052851


Kek


That >>22052837 is NOT Enameled Cast Iron


It’s clearly yucky synthetic plastic

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Milkit!

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Flavour?

>>22052824
that's black enamel you fucking retarded tourist

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Chillaxing time

>>22052877


Kel no it isn’t you retarded fucking tourist

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>>22052873


>>22052843


>>22052826


None have this shit belonges in a Ragu lol

>>22052853
what does kirsch taste like?

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>>22052884
Imagine caring what someone else thinks of the food you enjoy.

>>22052881
literally zero companies apply teflon coating to cast iron, dumb fuck. youve earned the grand prize of being the dumbest retard on this board.

>>22052884
why are italians like this

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>>22052893

>>22052884
op will have to stand trial in Italy now for his illegal ragú

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>>22052894


Imagine starting sentences with imagine!


Why post if you don’t care lol

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Egg?

>>22052893
Cherry-like :)

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Flour?

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>>22052895


And enameled Cast Iron doesn’t look like that lol

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Chopchop

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Salt still present unfortunately

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>>22052908
>>22052916
>>22052913

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Bbbbbbrrrrrrrrrrzzzzzzzzzzzzzzzzzzzzzzzzzzzzztt!

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>>22052923
>>22052905

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Bbbrrrrrrzzzzzzzzzzzzzzzzzzzzzzzzzzzzztt!

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Bawl

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Relaxtimes

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Sidequest: Piedmontese goodness

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Oven roasting

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Nicely roasted

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Peeled

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I happen to have some leftover caramel from a previous culinary venture, so I might as well use it

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BIGCHOPCHOP

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Kkksshhh

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Layering

>>22052909
that's a brand new pan. worn matte black enamel does not stay shiny. you are retarded. I don't even know what you're trying to imply at this point. that OP owns the only teflon cast iron pan in existence? because it fits your narrative?

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Fleur de sel

>>22052879
Is the flavor much stronger fresh?

>>22052987
I bet this smells so good, great thread

>>22053010
Yes, and also has a slightly different flavour. A cool bird shat some seeds in the garden and the tree popped for free hehe.
I also dry them when i prune it. (I assume you're talking about bay leaves)

The roasted hazelnuts smell really good, specially when you first open the oven door it's really nice.
Thanks bro!

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BRRRZZZCCHHHHHKKKTTTTTKKCHHHZZZZZZZzzzzzzzzzzzrrrrttt!

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Runny

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Yummers

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760g of 70% praliné 100% hazelnuts

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Wakeywayke

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Butter

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Rolled

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Flour

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Cowtittyjuice

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Nutmeg

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Mascarpone

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Béchamel carpet

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Roll It Up, Don't Light It Up, Don't Smoke It Up

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Gruyère

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Béchamel, meat then grated gruyère to cap it off

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Soon™

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Almost™

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YungBasil

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À table!

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Bisection

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Steaming

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Hot

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Hope you enjoyed the thread habibi

kino

i don’t understand what i’m reading, why isn’t op complaining about the price of mcdonald’s?

nice and good good and nice

>>22053113
Good thread, thanks OP

>>22053506
No it's not. Stop being a faggot.

needs tomato imho

>>22053066
Huge chunk or tiny chunk?

>>22053096
Would.

>>22053520


I too was waiting for thee Tomate

>>22053520
nah

What with OP using the Kirsch in the ragu, I initially thought he was also using the caramel and hazelnut mix in the bechamel or something.
In any case, OP I love your threads. They're exactly what this board has needed for a long time. Keep em coming.

>>22052832
you're so jealous that your thread flopped

>>22053354
probably a yuropoor

>>22054072


I don't even make threads because they are too provocative


They really get the people going

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>>22052771
HUNYUN
>>22052905
HEGGS

>all that effort
>uses a mixer to chop the onions
autism and not of then good kind

Thanks for the actual cooking thread. Food looks good and I like the composition of your photos. 9/10 would read again.

>>22052824
Keep posting it.

Looks good buddy.

Ohnyumn