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File: Cheesesteakwhiz.png (2.68 MB, 1200x1562)
2.68 MB PNG
Provolone is for tourists
>>
No, it's for tryhards and greaseballs.
Whiz is for tourists.
American for locals who aren't greaseball tryhards
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>>22053138
How is the bread?
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File: 5465466652.jpg (55 KB, 486x864)
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>>22053138
>no cheese
>add onion and peppers
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>>22053143
This anon knows
>>
cheese sauce doesnt belong on a cheesesteak
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>>22053138
I like em both, sometimes without cheese and always with grilled mushrooms, onions, peppers. But it's been a while since I've enjoyed either.
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>>22053143
>American for locals
this but specifically cooper sharp
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>>22053138
>seeded bun
so is your gay ass
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>>22053195
Sub "peppers" for jalepenos. Mushrooms always.
Sometimes I go for "hoagie style" cheesesteaks. Add lettuce, tomato, red onion, oil & vinegar, oregano and a bit of mayo. It used to be a specialty at my local bar before it shut down.
>>
>>22053138
I would go there for the food but I might get shot. Hall & Oates and Executive Slacks are cool though.
>>
>>22053515
It's hilarious to me that SEPTA must've hired some nonlocal cuntfuck to write copy because their ad campaign about how bags belong on bus seats like lettuce belongs on a cheesesteak is pure fucking nonsense. Whoever wrote that bullshit moved to Philadelphia last Tuesday and is larping as a local. It's clear they've never heard of a cheesesteak hoagie. And the fact that it went beyond brainstorming phases and into actual, printed advertisements proves that not a single person anywhere asking the way is actually from Philadelphia.
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>>22053779
>asking
= along
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>>22053138
thats a very provincial attitude, probably the main reason you couldn't take cheese whiz worldwide
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>>22053138
Philadelphia is full of fentanyl goblins, I get my cheese steak Detroit style.
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>>22053163
Where did you get a picture of me?
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>>22053138
Doesn't matter anyways. It's just a retarded hamburger for autists.
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>>22053863
that roll is AIDz
>>
>>22053779
Most ad agencies are based out of cities like New York and therefore you're getting a New Yorker view of Philadelphia.
One common thing/annoyance is Bodega Men putting lettuce and tomato on Philly Cheesesteaks, so likely it's the same perspective as when people act like someone is gonna get catatonic if you're in Chicago and put ketchup on a hot dog
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>>22053138
Too bad imma have provolone, sautéed onions, green pepper, mushrooms and provolone on my cheese steak. Fight me
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>>22053163
Remove the peppers and you are correct.
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>>22053863
lettuce, tomato, epic bacon?? out of control
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>>22053143
true. my step mom is from philly and swears by american. she's a retard though and I prefer provolone because american sucks.
>>
>>22053138
Last time I ate a cheese steak I got the worst hot poops I’ve had in my life. It was so bad I kept starting nonstop. I ruined 3 pairs of underwear and one couch cushion. The most humiliating was looking for some Dr Thunder at Walmart and I just shit all over the aisle. I ran with poop just leaking out of my cargo shorts.
>>
File: bnbnbnbnbn.jpg (155 KB, 750x1000)
155 KB JPG
>>22053138
there's a place near me that uses Cooper cheese and it's really good
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>>22053138
Why would you put goop on what had crispiness? Amatos makes the best steak-n-cheeze.
>>
>>22054478
how can people eat this much this fast?
i love bread, but letting it get soggy by putting greasy meat from the grill right on it, god damn that's soupy, icky bread
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145 KB JPG
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>>22054470
Please be memeing
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>>22054654
Don't they toast the bread and spread butter or mayo on it?
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>>22054654
look pal, we’ve been doing this for 100 years. we’ve got the bread situation figured out.
>>
I like white American on mine, jersey Mike's way
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>>22053952
>Bodega Men
That would be an excellent music group name
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>>22054470
Based flyover poster
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>>22053138
Provolone makes for an overly dry sandwich and is basically inedible IMO unless you add mayo to the bread. For some reason a lot of people swear by provolone even though it just makes an objectively inferior steak. I like whiz and white american about equally and will go back and forth when I make them at home. I usually just do peppers and onions but when I buy them from a shop sometimes I will get mushrooms or jalapenos too. Not a fan of the "hoagie" style with fresh toppings, I just don't think they work with what a cheesesteak is supposed to be.
>>
>poors slobbering at the mouth thinking about their disgusting slop. Glad I live in London where we have Real Food and live like actual human beings
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>>22054956
>live like actual human beings
You mean dying in a ditch after getting stabbed by brown people?
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I refuse to believe that people from Philly actually put Cheez Wiz on this shit. It has to be an in-joke that tourists fall for.
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>>22054478
invisible cheese?
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>>22055074
Pretty much. Whiz is used for cheez fries but for cheesesteaks, the original, by Pat's, was provolone. Whiz was first used by Geno's to feed Midwestern tourists why found provolone too challenging. Not even joking.
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>>22053779
i had the same thought. i think hoagie steaks are gross but its a well known thing. no idea how those made it to print.
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>>22055074
depends how you define people. kids like whiz. their fathers make them grow up and switch to provolone or at least american. you may notice similar trend with other foods.
>>
if you’re a Whiz Wit Out guy then don’t talk to me don’t even come near me



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