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Anonymous
 No.22055035
File: 1754826778262689.jpg (79 KB, 1000x604)
79 KB JPG
 No.22055035
malliard reaction. learn it, love it, fuck it.
>>
Anonymous
 No.22055056
 No.22055056
>>22055035
The worst thing to happen to cooking in the last 30 years.
Foods used to come in all diff kinds of textures n colors. Gentle cooking methods used to be revered. Now if it isnt burnt to a crisp n almost black, u get called a cooklet.
The scientification of cooking n its consequences have been a disaster for the human race.
>>
Anonymous
 No.22055065
 No.22055065
>>22055056
thank you for your gay nonsense.
>>
Anonymous
 No.22055066
 No.22055066
File: images.jpg (6 KB, 299x168)
6 KB JPG
>>22055035
>>
Anonymous
 No.22055067
 No.22055067
>some jew enjoys his steak 'gently' cooked.
>>
Anonymous
 No.22055068
 No.22055068
can I maillardmaxx by mincing meat into a fine powder and boil it in super heated sugar water?
>>
Anonymous
 No.22055070
 No.22055070
>>22055068
try it and report back with the results, works with onions.
>>
Anonymous
 No.22055139
 No.22055139
>>22055068
I don't think you can mince meat into a fine powder, anon
>>
Anonymous
 No.22055140
 No.22055140
File: 19001091.png (446 KB, 1200x800)
446 KB PNG
>>22055139
>implying
>>
Anonymous
 No.22055148
 No.22055148
>>22055035
>malliard reaction.
Only red-dit fags use this term.
>>
Anonymous
 No.22055150
 No.22055150
>>22055068
>mincing
Europoor detected
>>
Anonymous
 No.22055151
 No.22055151
>>22055056
Yeah I'm not sure why. Sometimes steamed foods taste better. If I only eat browned food then after a while it feels like I start noticing the slight bitterness more and more and it becomes less appealing. Steamed vegetables and breads can taste light and sweet and clean by comparison.

>>22055067
>eating soup/stew makes me realize how boring i actually am
>>
Anonymous
 No.22055154
 No.22055154
>>22055150
obsessed
>>
Anonymous
 No.22055162
 No.22055162
>>22055140
He looks so sad :(
>I wanted to land in a comfy can
>>
Anonymous
 No.22055200
 No.22055200
>>22055035
>fuck it
But its hot... it burns
>>
Anonymous
 No.22055201
 No.22055201
coffee roasting is a maillard reaction
>>
Anonymous
 No.22055205
 No.22055205
>>22055148
You’re an expert on getting your meat browned, fag.
>>
Anonymous
 No.22055301
 No.22055301
>>22055200
that means it's working
>>
Anonymous
 No.22055309
 No.22055309
>>22055200
The heat of the bread flavors the dick
>>
Anonymous
 No.22055311
 No.22055311
>>22055200
yeah but no chick is gonna be able to resist sucking on your delicious maillard dick
>>
Anonymous
 No.22057109
 No.22057109
>>22055311
baste
>>
Anonymous
 No.22057121
 No.22057121
>>22055035
DUDE I got a sick Maillard going on my smashburger thanks to the Leidenfrost effect of my high carbon steel pan! And the EVOO emulsion is ready for that saucy goodness. And you know I'm pumping up the Scovilles on this with that scotch bonnet! Holy heck, my starter culture paid off big time, I'm getting a yeast high off that sourdough brioche! The umami is gonna be off the charts on this thing!!!
>>
Anonymous
 No.22057152
 No.22057152
>>22057121
>Scientific terms scare me! :(
>>
Anonymous
 No.22057155
 No.22057155
File: 1780920324610083.png (53 KB, 495x530)
53 KB PNG
>>22057121
>>
Anonymous
 No.22057291
 No.22057291
>>22055035
>powdered milk
>The faintest dusting of baking soda
>tree fiddly Fahrenheit is all you need

Go forth an caramelize, my son.
>>
Anonymous
 No.22057292
 No.22057292
>>22055309
For The Yogurt Effect
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