Confess your culinary sins.
>>22055277I use ketchup instead of tomato paste
>>22055279See>>22055278There are definitely sins
I work as a line cook and dont smoke cigarettes.
At my last job, I made the soups and chili in the morning. I got tired of dicing up a ton of garlic so I ordered a huge jar of prediced garlic. My chef found out and got pissed lol
>>22055277BBQ sauce sandwhichingredients:-BBQ sauce-bread
>>22055348You can't actually taste the difference
Bless me father for i have sinned. I haven't cooked anything in over a year
>>22055356Of course you can. Well, maybe YOU can't. But that minced garlic in brine in a jar is 100% noticeable to most people. The thing about peeled is also true. Just smell and taste for yourself. Maybe your tongue and nose are handicapped.
>>22055408I have been smoking cigarettes since I was 13 so possibly
>>22055281your swindling your diners out of extra flavor. you should be ashamed
>>22055442It’s a mustier garlicWhich is done in some things imo, but really if you were tired of chopping it out whatever you should’ve gotten a thingy Like a garlic press or something
>>22055277I don't marinate or prepare my steak in any way. I just toss the meat on the grille, throw salt on each side, and when it's ready I throw seasoning on it AFTER it's done. Then I eat all of it. And I like it that way.
>>22055277I cum in the frosting of the cakes I make for my family
I use cookie cutters as egg molds when frying them.
>>22055512a monster....
>>22055408garlic is garlic.
>>22055277I found out you can make smoked meat by taking the drippings and water from the tray in the bottom of your smoker, and putting that in a crock pot and slow cooking it. the meat tasted exactly the same as smoking it.
>>22055549
>>22055552I regret nothing.
>>22055277I have created spicy potatoes last night.Recipe:2 large potatoesSauce from buldak noodlesCut the potatoes in pieces, fried them until slightly golden, added salt and a spice I like, then dumped the rest of the sauce packet (I never use the whole one) onto the tatoes. Added hot water halfway through because I like them a bit mushy. The result was pretty spicy but tolerable fried potatoes. Might make this again if I get hit with 2AM manic episode one more time.
>>22055277some times I take some steak leftovers cook it too much and have it with ketchup for nostalgia of when I was a kid and my parents overcooked meat.
>>22055277I will eat pasta sauce with potatoes or rice. Or stir fry with pasta or potatoes. Or chili con carne with pasta. A carb source is a carb source, it can make variety easier during the week.And I put garlic and white wine with bacon in my carbonara
>>22055575There is literall nothing wrong with this. I actually like well done t bones the next day cut up into bites
>>22055581I think you posted this in the wrong thread anon
>>22055591Alright here is true sin:I like snacking on mayonaise sandiwiches instead of cookies.
>>22055277I don't like steak. Like plain steak as a meal, it's fine if it's steak used as an ingredient. Way too expensive and overhyped for what you get.
>>22055277I use a lot of spices and seasonings on literally everything. /ck/ calls me brown and a cooklet for it but I will continue to do it
>>22055716Profligate
I eat all the food
>>22055549The amount of carcinogens in that pan must be insane.
>>22055516>Santa Egg is starting to brown!
>>22055516...can i see?
>>22055516How is this a sin isn't this basically how you make those perfect circle egg disks for a mcmuffin?
>>22055277Nah
>>22055516My kind of guy
>>22055281Do you pretend to so you can get an extra five minute break every hour?
>>22056436Vanity is a sin. Round egg is unnecessary.
i use tomato paste instead of ketchup
>>22056030how are there carcinogens in the pan but not on the actual smoked meat?
I use boxed cake mixes to make cupcakes instead of an actual cake.
I don't eat them
>>22055277I prepared escargot from catching them in the wild, feeding them for a week to killing and cooking. I felt really bad about killing them but the worst part was they didn't even come out good, they were bitter.
>>22056723I wouldn't fuck with wild escargot, they carry tons of nasty parasites. Just look at what it did to the French.
>>22055277I dip Duke's Sausages in vanilla ice cream
>>22055277I really, really like bagels and kosher pickles, and Beef Franks are vastly superior. I could also subsist on cold cuts of beef tongue.>>22055337You can just throw a bunch of garlic cloves in a recipient and shake it while covered. They will all immediately peel. Then just use a garlic press.
>>22055404do americans really
>>22055512Controversial opinion: beef should actually 100% taste like beef. Salt, pepper and MAYBE some herbs are more than enough. Marinades, etc. are truly not necessary.
>>22055277I've experienced genuine sadness when all the Taco Bell stopped serving breakfast in my area. Easily my favorite breakfast places to hit up, GONE.
>>22055277Mayo+Soysauce for a quick pasta.
>>22057625NTA but there's an Arby's down the road and a subway across from that when I want something healthy. Nearest Walmart is a 40 minute drive away so it just makes more sense this way
Bless me Father for I have sinned. It has been too long since my last confession and I do not recall. I'm on a diet of chicken, cabbage, and EVOO. I only cook South East Asian food with these ingredients. That's right, I do stir fry with EVOO and not lard. I do not witness the majesty of wok hei. Please forgive me, Father. Please give me penance.
I just make shit up whenever I cook. It's usually pretty good, but half the time it looks like actual slop so I can't cook for anyone else despite cooking all the time in a house with multiple people (pic related)
