The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey Which do you favore and what do you like on it? It seems to me they despite opposite flavor profiles go good commonly with the same ingredients like mayo and mustard, lettuce and tomato, cheeses like cheddar, colby, muenster, american, swiss, and provolone
>>22055630What a dumb thread
>>22055632You're iq is low
Describe each flavor profile?>
>>22055630>>22055630>The most popular "plain meats" for sandwiches aka not involving bologna salami etc are Ham and Turkey >Which do you favoreHERE COMES A NEW CHALLENGER.>and what do you like on it?Dressed romaine shred-ttuce, rinsed shaved onion, and tomato.For cheese an aged cheddar, smoked provolone, and muenster
>>22055847>rinsed onionWhat?
>>22055847>>22056013what?
>>22055780turkey - water, disodium inositateham - salty water, disodium guanylate
>>22056013>>22056019>>22056023what?
>>22055630Be careful with this picture, anon. Some retard's going to come in here and complain that if you do tomatoes like this they'll slide out of the sandwich with extreme vigor.
>>22055630I like ham and turkey together in the same sandwich.>but you have to pick one!!!No, I don't. They complement each other.
>>22056023>>22056044>>22056067>>22056068what?
>>22055630Whole grain nut breadThick slice of muenster Thick slice of cracked pepper turkeyLettuceTomatoYellow mustard Delicioso
>>22056067>>22056068>>22056076>>22056097what?
>>22056068>>22056076>>22056097>>22056152what?
>>22056076>>22056097>>22056152>>22056973what?
I don't eat pork pigs have parasites
>>22056152>>22056973>>22057250>>22057311what?
>>22056973>>22057250>>22057311>>22057318what?
Sandwhich my gf made for me
My new killer sandwhich is mayonnaise, salami, brie and tomatoes on artisan white bread. That shit is soooo fucking good
>>22057318>>22057457>>22057559>>22058254what?
what?
>>22058254>artisan white bread
>>22058254>That shit is soooo fucking gayftfy
>>22058506>>22058587>>22058719>>22058724what?
>>22058587>>22058719>>22058724>>22058780what?
for me it’s pastrami on rye
>>22056013Removes some of the bite from raw onion and gives a smoother flavor and smell. Mexican cuisine does this with white onions to keep them brighter will still having the punch from the bite of the raw onion, I'm sure there are times when it's done with other cuisines but that's one that comes to mind. That iswhatit is.
>>22058780>>22059799>>22059805>>22059807what?
>whitest bread you can find>marshmallow fluff>super crunch skippyCold glass of whole milk to wash it down.
