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Anonymous Archived
 No.22056675
File: Dark.jpg (153 KB, 1344x768)
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 No.22056675 Archived
Whats a good percentage of cocoa for dark chocolate is good for baking? I always used 70.
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Anonymous
 No.22056693
 No.22056693
>>22056675
Use whatever you want. 70 is fine. I use 80 myself. Anything between 60 and 90 works well, for chocolate chip cookies at least.
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Anonymous
 No.22056706
 No.22056706
typically in baking you want couverture chocolate, it has high fat content. they sell those in 1-2kg bags in nibble form thats easy to measure into a scale

but the actual type you use depends on the recipe
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Anonymous
 No.22057452
 No.22057452
>>22056675
Personally I don’t like to go above 60%, higher is too strong for me
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