Bros, I just made a fantastic chicken veg and noodle soup out of leftovers and it was banging. Totally just threw shit together.1x pint water3 x chicken stock cubes1 x tablespoon butter2 x chicken drumsticks, meat cut off and diced.Portion of rice noodles. 1x dash soy sauceSprinkle of chopped garlicSprinkle of ginger powderDash Sichuan powder. Load of salad veg I had lying around. some sesame oil. Btos, it really was good. I think it needed one more thing though, just to give it some edge, not sure what though. Now I'm sleepy af and can't get up. Will cook it again.
congratulations!
>>22056733>make a salt bomb>add soy saucelmao.
>>22056765cooklet detected
>>22056733then why is your pic ai?
>>22056733I'd add a second dash of soy sauce and maybe some a teaspoon of salt. If you have a dog you should give him a bowl cause I gave mine a little and he loved the shit out of it, I've never seen him this happy.
>>22056733Msg
>>22056941chicken stock cubes contain msg
>>22056733Onion.
>>22056956your mom contains msg
>>22056733It's missing salt and you could probably add pepper also.And a sour element helps brighten stock soups, like some rice vinegar, lemon or lime juice
>>22056733sounds good though I wouldn't add as many stock cubes personally maybe like one and a half
>>22057017OP making it Marco style
>>22056733Sounds tasty.
You didn’t need 3 stock cubes.
>>22057511maybe YOU don't need stock cubes
