How marbled do you like your meat?
>>22056791much less than that
About this much
>>22056791Proper wagyu is delicious in small amounts but something like this >>22056802 is ideal for general use purposes.
>>22056791You don't really see all that fat after the thing cooks. The fat renders down, leaving just deliciously juicy steak with an almost buttery finish. I'll take the wagyu, thanks.
>>220567918%-15%anything over that and you're just using excuses because you don't know how to tenderize meat correctly.protip: it's with your fists.
>>22056848
>>22056791wagyu is a meme. too fatty to enjoy more than a few ounces if even that. most people feel sick and have a gross mouth feel during the rest of the meal. over rated as fuck.
>>22056791all sorts. every type. i'll even eat a well done no fat round eye. i'll drink a rendered wagyu
>>22056791I had wagyu in Japan and I wasn't a fan. I just like normal steak.
You gotta let the fat melt on your tongue. The heat, etc, rice
>>22057522You're just not supposed to eat Wagyu like a normal steak is all. Like anything with such a rich flavor, you're supposed to consume it in smaller quantities.
>>22057541No shit, thus the few ounces remark. Even then its fucking over rated as fuck.
>>22057539The kinu, too?
>>22056791>How marbled do you like your meat?as marbled as I can get.>>22056822this fag says this in every wagyu thread. it's bullshit.>>22057522retard take
>>22056791personally, I go for 100% marbling. fat is flavor after all
>>22059451It's true though. Wagyu is very tasty, kobe beef is by far the tastiest meat I have ever had the pleasure of eating, but I don't think I would want to eat it on a regular basis or in larger amounts. Sort of like foie gras, something I'm much more familiar with, it's tasty as fuck but if you start eating too much you (or, at least, I) end up getting sick of it.
