Have you tried pork ears? Did you like it? Also nasty bits thread. I recently found that duck gizzards are quite good. You can boil them in half water half milk with bouqet garni, chop them up, butter fry and serve with some creamy sauce.
>>22056838I'd get them at the pet store for my dog sometimes. He enjoyed them
>>22056838I might try it chopped up and well prepared like your pic, but I’d never buy them myself. No hands, feet, organs, or head parts, just generic muscle meat from the torso blob
Do sissies eat sisig?
>>22057476Organ meat is for chads
>>22056838Chicken hearts, beef tongue are both incredibly good but gnarly-looking. Offal supremacy
>>22056838giraffe knees are nice with garlic aioli dipping sauce
>nasty bitsI'm trying to find a way to cook and eat egg shell membrane
>>22056838>Have you tried pork ears? Tried them blanched + hot-smoked. Very chewy, even more so than fresh pork rinds.
>>22056838Beef tongue is good and you can prep it to just look like a normal cut of meat if you dont mind wasting some. I'd just give the scraps to my dog pork jowl is also hard to find in the us unless you have an asian grocer but I really like it for kbbq
>>22057603>>22058252I want to try beef tongue, I saw it somewhere recently. Is there like a best way to cook it?>>22057834Interesting although I doubt I'll find that.>>22057956Why? Feel free to update me.
>>22059708Suppose to be good for you and dont want to waste. It doesn't seem to boil down.Air frying was good on first bites, but chews like it's paper. Next, I'll try immersion blender.
I had chicken feet. And... yeah tastes like chicken but with way less meat. Kind of a rip off. Turkey neck is good thoughbeit
>>22059726Is there any meat on turkey neck? I saw some historic turkey neck recipes used by jews that used to live in my town before the big guy gottem (Kraków). And actual jewish food is pretty good, but not the one they claim is jewish, thats just recipes they stole like, bagels and the fish ball soup.
>>22059739I'd like to say it depends on the bird. I think its similar to the chicken foot. You end up with slightly more meat than that but the actual bone part is the majority of it. For me I just scrap the meat off and cast the bone aside.
