ITT: Food memes you fell for
Salt is mostly unneeded in cooking especially if you are cooking with meats.
>>22057857
>>22057858I'd say this was b8, but there's retarded niggers out there that think you could cover the taste of rancid meat with spices, and you sound like one of those halfwits.
>>22057858Way to miss the point of the post.
>>22057857the biggest and lamest meme of all: Thanksgiving
>>22057871for me thanksgiving always was dry turkey and sides i had already been having all year with every meal (instant mashed potatoes and stuffing)
>>22057857Pakistani pink salt. It is contaminated with all kinds of shit. Watch how they harvest and package it. A total rip off. Just get mexican sea salt or kosher.
>>22057919>Just get mexican sea salt or kosher.claudia sheinbaum wrote this post
>>22057868motherfucker...
>>22057941Sorry you're so upset
>>22057861Same
>>22057861>muh bay leaf duz nuffin'Make a tea with bay leaf and see what it tastes like. Spoiler: it's not nothing.
>>22057965>Black pepper isn't spicy>Yeah, why don't you just take four tablespoons of black pepper and snort it. You'll see how spicy it really is.Ooookaaay
>>22057857What pisses me off about the pink salt is that you can barely tell it's pink unless you're using a shitload of it. I don't care if it's not the best salt for cooking, the funny colour means it should be good as a finishing salt, but it just ISN'T.
>>22057989Ok
>>22057862>you could cover the taste of rancid meat with spicesyou can, speaking from experience. depends how far expired it is though.
Can we all now admit that this stuff had a weird funky taste that everyone only pretended to like?
>>22057996It's from the garlic powder.
>>22057857it's called extra virgin olive oil because that's who it's marketed too
>>22057996I was never one of the people soyfacing over sriracha and I genuinely liked it before it changed. I actually still like it but I have to use 5x as much as I did before and I refuse to do that.
>>22057874I don't know anyone who eats stuffing or cranberries year round
>>22058005Congratulations.
>>22057991I bought an overpriced grinder of snake oil salt and now YOU have to hear my grievances.
Salt is a easy mode/cheat for actual good cooking and seasoning. That's also why I don't keep it in my homes. Many ingredients have a natural salt content.
>>22058000you couldn't be more wrong
>>22057919I only use fleur de sel because I'm not a poor fag.
>>22057861pleb
>>22057996Yeah
>>22058015Ok
>>22057996I tried it once and it gave me an allergic reaction
>>22057868I could go for some Himalayan pink arse right now
>>22057857b*tter th*n b*uillon. gay little jar.
This shit is vile. I don't get why people use it so much. The smoke flavor is way too strong
>>22057996It wasn't great, but it wasn't awful either. Pink Himalayan salt was an utter dud, so was Dubai chocolate.>>22057874>turkeyNow there's a meat that's genuinely bottom tier. I get the whole remember-how-we-stole-the-country thing, it's not very different from Catholics eating shit bread every Sunday. But it's not a product anyone with half a brain should ever consider.>>22057857The whole molecular gastronomy thing. Looks good in pictures, looks even better on a plate. Total waste of time and money.
>>22057939If I was Claudia it cut my hair cause she looks like a witch. No racism outside of /b/ so I'm being good today.
>>22057857Anyone remember when chipotle-flavored things was all the rage? I swear it happened when the Chipotle chain started really taking off. All of a sudden you had chipotle chicken salad, chipotle dressing, chipotle this chipotle that.Thankfully it's a versatile flavor that works in a lot of stuff.
I love Dubai chocolate stuff
>>22057861Bay leaves are actually antibacterial>>22057965This. I posted this years ago in a bayleaf thread. But I learned its main purpose is something different, the the taste really
>>22058222*not the tasteI need to stop phonefagging. Or posting in general
>>22058204this isnt a meme it's just a high quality product that goes great on anything. the fact that it survived the bursting of the chipotle bubble proves its value
pic
>>22058110>people use it wrong so the product is bad
>>22057857>>22057868In Thailand a Himalayan Pink means something else
>>22058204No, because that was never a thing.
>>22058256You are not a free man
>>22058258zoomers leave
>>22058000you're right. I am pure as snow
>>22058289Sorry you can't back up your ahistoric nonsense
>>22058296Sorry you're too young to have seen any of it
>>22058297>>22058296
>>22058256>Himayalan Pink
>>22058204yeah I remember nobody even knew how to say the word chipotle. think it was like 2004 or 2005 when chipotle flavor started becoming frequent. also was around here time subway got chipotle sauce so if you can find out the date they introduced that sauce you could narrow down the time frame.
>>22058121Dubai chocolate was a scheme by big pistachio to move product because there was a glut of pistachio on the market and prices were in the shitter.
>>22057857who tf doesn't use salt? It's like the main ingredient in everything you want to taste good.
>>22058306Kek
>>22058306I've seen this photo countless of time, but just realized they're staring straight at the inputs. What the fuck are you doing old gooner? They're going to fucking rob you.
>>22058033There's no way the northern mediterranean can supply all the EVOO for even the US & Canada, to say nothing of the rest of the world. Just not enough olive plants can grow that much OO that quickly. It has to be a scan.
>>22058421You get what you pay for.Cheap brands aren't pure, even brands like bertoli are mixed.You need the brands coming straight from Mediterranean farms.If it has a kind off green color, smells like grass and has a sharp taste if you sip it should be legit.This is the case for everything. If you buy any product from a regular supermarket your 95% scammed. I buy my meat straight from farms, so I know they're grass fed cows that aren't stuffed with crap. I get my fruit and veggies from local farmer.Yes food takes a big hit in my paycheck but it's a long term investment into my health.Besides, never in history has food ever been such a small part of the average pay check so I piss on people crying about food prices. Stop going on vacation 3 times a year and buying a new phone and car every few years Karen.
>>22057857Just use onions
>>22057975not an equivalent and (i hope) you know it.
>>22057871what's wrong with giving thanks, ingrate?
>>22057996it's just ketchup with chili powder mixed in.
>>22058646But it doesn't have any tomato in it. It's peppers, garlic and vinegar.
>>22058661NTA but I always thought it tasted like garlic ketchup with a hint of heat.
>>22057861Check the country of origin. If they're from India they'll be tasteless because Indian bay leaves are very weak compared to European bay leaves. Indian Bay is not even the same species as Laurel Bay and it's bullshit they're even allowed to call them bay leaves
>>22057868>Himalayan Pink Pussy
>>22057857>mined in Pakistan>filled with cadmium and whatever elseBaja Salt is what you want.
>>22057861>For the price of three to five jars, you buy a bay leaf tree and have infinite fresh bay leafs
>>22058328See>>22057868Read the thread before posting
>>22058641>Not equivalent.I'm sorry you don't know what an aphorism, homolie or metaphor is.
>>22058517
>>22057857The coarse grind is nice for finishing dishes, but it adds nothing to the flavor. A cheaper flake salt would probably be better.
>>22057871
>>22057857Surprised that nobody's mentioned bacon yet. I think we all fell for that one.
>>22057857Pretty good. I'm not upset about buying it for my salt grinder>>22057861Very useful in spaghetti sauce>>22057871Amazing combination of food and probably the best holiday meal (maybe corned beef and cabbage has it beat)>>22057996Tastes good as fuck>>22058000Good oil on an Italian sub>>22058110Use less of it>>22059307Bacon is greatYou all are massive faggots idrk what to tell you guys
>>22058312>yeah I remember nobody even knew how to say the word chipotle.I remember Chipotle putting up signs that said "Chee-Poat-Lay" or something like that. Most people on /ck/ are just too young to remember when chipotle was considered a new flavor.Hell I'm old enough to remember when chips and salsa were a novel thing in the US and salsa overtook ketchup in sales
>>22057874For me it always home grown potatoes, homemade stuffing, green been casserole from home grown green beans and a free range bird you have to pick up from some guy in a parking lot like a drug deal. Best meal of the year.
>>22058004didn't the original guy release the old version after the jews stole it and changed it to be cheaper?
>>22059307What are you talking about? Bacon is universally loved. Bacon became a meme fad briefly a while ago when they started putting it in everything like Sundays and on donuts and in cake and cookies and stuff, but that fad quickly passed just like the artisanal cupcake shop thing.
>>22059340>universally lovedwell.. excluding a couple of faggot religions
>>22059341Ha ha, so true. Nuanced and original take. Never heard that one before.
>>22058910It's still just salt. Himalayan is fine. You fail at everything, ever, bro.
>>22059679You sound salty
>>22057858I hope you're joking.
