Favorite ways to eat eggs?
>>22058017all of them
Medium soft scramble
>>22058017How does he get out?
>>22058017Scrambled with mineral water
>>22058024?
>>22058017Daily, scrambled in butter, with cheese and chives. Accompanied by>oysters (once per week only)>ham and mushrooms (six times per week)With a cup of kefir. And a cup of coffee with heavy cream.
>>22058017cake
>>22058017Soft boiled. Taking that first bite and letting the yolk drip all over your toast is one of the simple joys in life.
>>22058029What porn flick is this from?
>>22058017whole
It’s complicated
>>22058017Wrecked
Blue and hairy
>>22058097oh you sweet summer child
poached and smashed onto buttered toastwith ketchup and tabasco
Whole
I like them any way but boiled pisses me off to peel,poached is so much trouble to clean up so I stay at either scrambled or sunny with plenty of mixed cheese and bacon
>>22058102Explain
>>22058017I soft boil the egg then throw it into low orbit and catch it in my butt on the way down
https://youtu.be/Wn8ox93Qhus?si=H1DwrFQn9XmZMgaj
>>22058771The heat of the re-entry cooks the egg
>>22058017by putting them in my mouth
>>22058208It's a reverse egg.Fried egg whites under, beaten with grated zucchini, then topped with creamy yolks cooked in low temperature separately.
For me it's 6m30s boiled eggs. When the yolk has the consistency of a custard it's perfect
>>22058029You have to eat all the eggs
>>22058097>>22058111IPZ-433 Exclusive!Virtual Rape Of Aino Love
>>22058017Perfect thread to ask this. I do my eggs in butter/bacon fat/duck fat/olive oil (whatever I have handy). Heat pan then crack them into it. Add some water and cover. The boiling water steam cooks the tops of the eggs. My favorite way to do it but I have no idea what it is called. Googling it just says "poached" but obviously that is incorrect. This is something in between frying them and boiling them.
>>22059270That is how I make eggs. It's called "over easy". Some people flip it to cook the top but steam is better!
>>22059270sunny side up>>22059330'over' implies it's been flipped
6minutes 20 seconds is the perfect spot for me, peeled and eaten in 3-4 bites with pink salt on top>>22059270I like to use some of the excess lard or butter to baste the egg and cook it that way
>>22059330Over easy means the yolk is still runny, and is still flipped usually. >>22059350Thank you. >>22059379I will try that next time, thank you for the suggestion.
>>22059570Nevermind - I'm sorry. I am wrong. I get the terms mixed up still.>>22059350Thank you anon.
>>22058017with porridge
>>22058017Straight out of someone's butthole
Someone on here suggested eggs on Vegemite toast which was lovely, I added hommus to the fray and am quite pleased with the results.
Over easy or medium. Sunny side up with lid steam is fine but the flavor gets slightly watery with this method. I hate no-lid 'correct' sunny side up.
>>22058017legit like this way a lothttps://www.youtube.com/shorts/RLCEMDHlAysbasically warm egg salad but no mayo
>>22058017>Those colors on those eggs
>>22060128You like?
Anyone knows how to cut the top of a raw egg off perfectly clean, and doesn't break the yolk? The egg topper tools don't work well because raw eggs.
>>22060183>not getting the Courage the Cowardly Dog pilot reference
>>22060277I got it. It was just stupid that's why I ignored it.
>>22060280your mom is stupid
>>22058017Sunny side up on top of some white rice, topped with toasted sesame seeds and those japanese seaweed flakes. Alternatively sunny side up alongside some polenta and a meat/chicken stew
what do other birds eggs taste like? I have only ever tried quail and found it exceptionally delicious despite it's comically small size
>>22060290You never had chicken eggs?
>>22060290>>22060303he never had chicken egg...anon...
Poached with the skin on.
>>22060303>>22060362bet none of you fags have had anon eggs either.
>>22060400>have had anon eggs eitherwell I'm a dude so...I can't ovulate
>>22060290Duck eggs; the yolks taste great any way they are cooked, the white kinda tastes rubbery.Scrambled duck eggs taste excellent.
>>22060440scrambled duck eggs with smoked oysters (or mussels) on top of rye bread with chives is heavenly
>>22060445or just scrambled with a 'chovie slice on top
>>22060290>chickenEggy>quailEggy with slight gamey aftertaste >duckSlight gamey, whites cook rubbery/waxy>guinea>less eggy then others, very good>turkey>less eggy then others, best egg imo
>>22058017i add flour, pinch of salt and milk to make an omelette
>>22058017fried sunny side up until runny, then topped with black pepper and specifically european maggi, and eaten with a freshly baked/toasted baguette
>>22060693
>>22060685where do you get turkey eggs?
>>22061078I am very blessed or lucky to be in touch with a lady that sells them to me.
