i didnt take a pic but i improved a box of mac n cheese>slice spicy smoked sausage thin>saute>add some diced tomato>add garlicthe trick is to get the tomato broken down. it should become one with the cheese. It shouldnt taste like tomato. just a bit of acidity to cut through the fatgood stuff
>>22059728Really?
>>22059737its crazy i know. you think thered be a law against it
what colour is it?
>>22059742mac n cheese color with a red tinge
>>22059728Instant ramen turned into carbonara using an egg (I use 3 eggs cause I like it saucy). Add seasoning packet, black pepper, chili flakes, green onions, sesame oil. After I ran out of instant ramen, I've just been using a box of angel hair pasta that I break in half (suck my dick italians) instead.
>>22059728>the trick is to get the tomato broken downJust use a little tomato paste, or if you have a good spice assortment, sundried tomato powder.
>>22059728Bro is 22
>>22059728I caramelized onions for mine
>>22059728Do you like mushrooms? I’ve done one with caramel onion and mushroom, with a little bit of soy sauce. It’s great
>>22059728OH btw, yours sounds good too. People get rude about improved slop but it’s not so bad
>>22059728>the trick is to get the tomato broken down. it should become one with the cheese. It shouldnt taste like tomato. just a bit of acidity to cut through the fat>good stuffIf you like that and want something pantry-stable that should perform similarly pick up some Caldo de Tomate (usually found in the Mexican aisle) as it's literally tomato bouillon with some chicken/msg mixed in. Good for Spanish/Mexican Rice too.
>>22059728I like to dice a green bell pepper (it has to be green cause you need the green flavor) and sautee it with some budder and then *drum rolls* I add some cut up hotdogs (all beef). I sizzle them bitches 'till they're nice and crispy, add the cooked noodles (you made some noodles beforehand right?) to the pot, salt and peppa peppa peppa, big ahh nub O budda and the cheese sauce mix, stir a bit to dissolve the powder then add some .... 35% whipping cream (you heard me right bitch) until you get a nice creamy consistency. Voilà, bon appétit.
>>22059817bruh I'm about to hit 35 and I tell you hwhat... boxed mac and cheemse is the best goddamn thing on this fucked up earth, you hear me?
To be fair I used to do this also a few years back but over time I just grew resentful of slop and ultra processed stuff with the exception of some chocolate cookies.
>>22060155What about girls that last time showered yesterday and are all sweaty and sticky.
>>22060160yeah... ok maybe boxed mac and cheese comes close second.
>>22060151Hahaha that’s crazy, how sweet is the whipped cream?
>>22060162Fr though if boxed mac and cheese makes you happy than it's good. Have you tried adding pumpkin and grainy mustard. Those are my favourite mac and cheese additions, I recommend you try em.
>>22060166the unsweetened kind, I think your yanks call it heavy cream.
>>22060068in the past i would have added sauted onions but i find they add too much sweetness.>>22060103not a mushroom fan but i bet its a great combo for those that do>>22060104thanks frien. not every meal has to be an event
love sprucing up my mac n cheese. a little hot sauce and pepper work wonders
oh a pathetic manchild thread how delightful
ew
>>22060178Okay, baste lol>>22060806t.very serious adult man, super serious, never been a seriouser man
>>22060170> pumpkinVery interesting, like cubed roasted pumpkin?
>>22061189Yup. Roasted or sauté is fine. Fits in really well.
>>22061184Learn to greentext, gaylord.
