for me, it's the Miami vice
>>22063892Neat idea
>>22064036It's so good I have requested it before at restaurants that serve both soups but not the combo. Leek and potato is pretty good too, but not top-tier like the vice. the important thing with leek and potato is to only half-puree it, so it's creamy while also retaining some chunk to it.
Going to start making some sausage and rice stew in about an hour. I used lentils last time and it turned out pretty good.
>>22063892Sorry for your namefag attention whoring loss.
>>22064174spicy sausage?
>>22063892What is it? Looks like clam chowder and a minestrone.
>>22064697The red half is conch chowder, the white is new england style clam chowder. Similar to a long island chowder except the two halves are served side-by-side instead of mixed together
>>22065141I’m sure the chowder is good but there’s no way I’m eating that. I do like the idea of a two halves bowl of soup though
>>22065733Conchs and clams are both mollusks, and they taste about the same when they are little chunks in a chowder.
>>22065886Yes but conchs give you SUPER PENIS POWER.
>>22063892Split pea is the GOAT. I miss it so much.t. diabetic
I eat soup like 5 days a week. Tomato soup with beans, lentil soup, pea soup, sauerkraut soup
>>22066097>>22066848I do love me a bean soup but MAN do I rip ass after having any more than a couple mouthfuls. I'm fine with beans otherwise - it's just when you put them in soup does the trouble start.
anyone tried swordfish chowder? word on the street is it’s pretty good
i could use a cold soup on a day like today, what are we thinking
>>22066963Only thing I know is on a cold day that soup needs to be T H I C K
