i like to make a batch of beans, cook the chorizo and then mix some of the beans into the chorizo. Chorbeanzo.the beans soak up the grease and basically doubles your chorizo plus you get beans. I then make a chorbeanzo and rice burrito.How does /ck/ chorizo?
>>22064249sure but this chorizo is soggy asshole slurry sprayed into the floor drain tier
With scrambled eggs (chorizo con huevo) or diced potatoes (chorizo con papa). Way back when I used to eat that shit. That shit is slop in sausage form.
I don't know I only eat real chorizo (from Spain) (in paella) (with seafood)
>>22064249Authentic mexican chili recipe
>>22064249>eating questionable meat products out of a plastic wrapped sausage log, like a dog Do americans really?
>>22064249
>>22064306>Do americans really?you don't? you clearly haven't had a breakfast burrito with cheese and tater tots
>>22064249Mexican chorizo is fucking disgusting, you should just buy ground pork and season it with paprika and garlic so at least you know you're not eating pig assholes and intestines. Spanish chorizo is vastly superior for any recipe using this as well, just dice a thumb length portion of the sausage per person
>>22064249I'm pretty sure that's the brand I've seen at Walmart that has pork lymph nodes in it. Like it's actually listed on the ingredients as lymph nodes
>>22064603i work for a brand that the cacique brand bought. I make the salsa. they just fired the guy who started the salsa company, sad.
>>22064680The last time I was waging I remember that Cacique salsa sold like shit. I'm not surprised. Was it reformulated?
>>22064689no its the same old stuff. theres always a bunch of new ones being tested in the background. they just want to expand on more salsas and i think he wasnt getting any new contracts. also pretty sure when he sold his salsa company to them he had a contract to work here for years and that probably just ran out recently. the good salsa from our company you cant even buy lmao
>>22064249Really gamey Mexican chorizo + potatoes is one of my favorite breakfasts Its weird how light, extremely sour mystery sausage can be
>>22064738>Its weird how light, extremely sour mystery sausage can be.Because it's cheap and full of fat and other shit that isn't even meat. Cook it standalone and you get a shit ton of grease. But you can't expect much for $1 - $2 a roll.
>>22064264it has its purposes. to me I use it like a flavored cooking oil that I fry eggs or beans in. I dont actually use it as sausage.
>>22064807sure if you like your flavored cooking oil to have hard chunks of bone/tendon/rectum/hoof in it. this stuff is just the lowest quality possible. you can use any other mexican chorizo in that same way and never bite down on dubious bits of corpse detritus. and better chorizo is only marginally more expensive for a huge leap in quality control.
>>22064249What kind of beans?
>>22064949I've been eating the shitty tube grease for years and I have never bitten a piece of gristle. I'm not saying it doesn't happen but it's definitely not a horrible issue. The only product that I ever had that issue with was Tina's burritos, where every single burrito had multiple chunks of gristle.Anyway I enjoy the fact that it melts into a puddle of grease. If I wanted chunky sausage chorizo I would buy it. It's not a price issue. They are different products with different applications.
>>22064249Cacique has an al pastor chorizo that makes good tacos, I cook it with sliced onion and bits of pineapple. Also great in chili
>>22064264if its "soggy" you arent cooking it long enoughyou guys all sound like little baby bitches "eeeew its made from animal parts that are different from the animal parts i eat all day every day eeeew its so gross i only eat very specific parts and you eat other parts eeeeeeew"shut the fuck up you hot dog eating hypocrites
>>22064954pinto or black beans usually but sometimes navy
>>22064949This. Assuming you're in the US, unless you live in bum-fuck nowhere it's not hard to find much higher-quality chorizo
>>22066503ive had higher quality chorizo. its good but sometimes the cheap stuff just hits. like how sometime you might get a craving only a fast food burger can satisfy
wanna try to make creamy chorizo potato soup, looks simple and tastyhttps://timeofrecipes.com/creamy-chorizo-potato-soup/
>>22066608op here. i love cheep chorizo but dont use it for soup. get the good stuff
